43059 luscious bundt cake y frosting Recipes

butter, softened, sugar, eggs, cake flour, unsweetened cocoa, baking soda, sour cream, vanilla extract, cream cheese frosting, walnuts, chopped

sugar, flour, cocoa, baking powder, baking soda, salt, eggs, milk, vegetable oil, boiling water, butter, melted, cocoa, powdered sugar, milk, vanilla extract, seedless raspberry preserves (i use wilkin & son s ltd brand ( it s more expensive, but it s v e r y good.), real vanilla extract

french vanilla cake mix (bundt pan or 2 8x8 pans could work), vanilla frosting, strawberry jam, fresh strawberries (to garnish )

yellow cake mix (regular size), instant vanilla pudding mix, sour cream, eggs, canola oil, water, german sweet chocolate, grated, semisweet chocolate chips, chopped pecans, chocolate frosting, melted, pecan halves

this is for a bundt cake size, so double this for 2 layers!), cream cheese, softened, butter softened, powdered sugar, salt, vanilla extract, chopped toasted pecans , if appropriate for the cake i am making)

butter, softened, sugar, eggs, vanilla extract, grated lemon peel, king arthur unbleached all-purpose flour, instant lemon pudding mix, baking powder, baking soda, ground cinnamon, salt, plain yogurt, grated carrots, chopped walnuts, cream cheese frosting

german chocolate cake mix, coconut pecan frosting, eggs, water, oil

lemon cake mix, instant lemon pudding, mayonnaise, water, eggs, lemon zest (optional), powdered sugar, if desired or frosting, for topping if desired

spice cake mix, coconut pecan frosting, eggs, butter, brown sugar, cream

food cake mix, chocolate milk, sour cream, eggs, seedless raspberry jam, melted, vanilla frosting, milk chocolate chips, half-and-half, light corn syrup, raspberries (optional), strawberry (optional)

crushed pineapple, ripe banana, mashed, milk, eggs, vanilla extract, dark rum (optional), banana cake mix, vanilla frosting, toasted pecans, chopped

yellow cake mix, instant vanilla pudding, milk chocolate frosting (do not use whipped), egg, vegetable oil, water

german chocolate cake mix , 18 oz size, coconut pecan frosting, eggs, beaten, oil, water, chopped pecans, divided

white cake mix, coffee ice cream ,such as haagen-daz,melted, eggs, vanilla frosting, coffee granules dissolved in 1 tbsp water, cinnamon sugar for dusting

white cake mix (18.25 oz), coffee ice cream slightly melted, eggs, vanilla frosting, instant coffee dissolved in 1 tbsp water, cinnamon sugar

chopped dates or whole raisins (dark or golden), all-purpose flour, eggs, sugar, vegetable oil, salt, baking soda, cinnamon, ground allspice, pure vanilla extract, apples, peeled, cored, and cut into 1/2-inch chunks, chopped walnuts, glaze , recipe follows, maple syrup, powdered sugar, bundt muffin tins (makes mini bundt cakes with no hole) or 1 regular muffin tin, buttered and floured (or use nonstick)

creme de menthe bundt cake, white cake mix, instant pistachio pudding, eggs, vegetable oil, water, creme de menthe (liqueur), chocolate syrup, drizzle icing, granulated sugar, margarine, milk, chocolate chips, cake : mix all together, except the hershey s syrup, for about 4 minutes at medium speed. pour 2/3 of batter into a well greased bundt pan. to the remaining batter, add hershey s syrup and mix well. pour this over the rest of batter in bundt pan. do not mix it in. it will bake in by itself. bake at 350of for 45 minutes. cool in pan for 15 minutes, then turn out onto serving plate., frosting: mix all ingredients except chocolate chips in a saucepan over low heat for 1 minute. remove pan from heat and add chocolate chips. stir until chips melt, then drizzle over the warm cake.

lemon cake mix, packaged lemon pudding mix (not instant ), eggs, rose soda, oil, sugar, water, rose syrup