Triple-Chocolate Raspberry Bundt Cake Recipe

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Triple-Chocolate Raspberry Bundt Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees; grease and flour 12-cup Bundt pan.
  2. On low speed, beat first 4 ingredients 30 seconds.
  3. On medium speed, beat 2 minutes.
  4. Pour batter into pan.
  5. Bake 45 minutes or until toothpick inserted into center comes out clean.
  6. Cool on rack 10 minutes.
  7. Remove from pan.
  8. While cake is hot, poke about 20 holes into top with toothpick.
  9. Spread jam over cake, allowing it to drip into holes.
  10. Cool completely on rack.
  11. In glass measuring cup, microwave vanilla frosting on high in 20-second intervals until just melted.
  12. Slowly pour melted frosting over cake, spreading with a small spatula.
  13. Set aside until frosting is cooled.
  14. In small microwave-safe bowl, microwave chocolate chips, half-and-half and corn syrup on high in 15-second intervals, stirring, until melted.
  15. Stir until smooth; cool slightly.
  16. Drizzle over cake.
  17. If desired, garnish with berries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.55 Kcal (630 kJ)
Calories from fat 62.12 Kcal
% Daily Value*
Total Fat 6.9g 11%
Cholesterol 38.83mg 13%
Sodium 73.64mg 3%
Potassium 114.74mg 2%
Total Carbs 20.9g 7%
Sugars 6.99g 28%
Dietary Fiber 0.58g 2%
Protein 3.16g 6%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 56.3mg 6%
Amount Per 100 g
Calories 222.54 Kcal (932 kJ)
Calories from fat 91.83 Kcal
% Daily Value*
Total Fat 10.2g 11%
Cholesterol 57.4mg 13%
Sodium 108.85mg 3%
Potassium 169.61mg 2%
Total Carbs 30.89g 7%
Sugars 10.33g 28%
Dietary Fiber 0.85g 2%
Protein 4.67g 6%
Vitamin C 0.1mg 0%
Iron 0.7mg 3%
Calcium 83.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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