Directions:
- Preheat oven to 350 degrees. Grease and flour a bundt cake pan.
- Prepare cake mix as instructed on box with the addition of the vanilla pudding in the mixture.
- Pour half of cake batter into a separate bowl.
- Mix half of chocolate frosting into separate cake batter with a spatula until completely incorporated. You don't want this to look marbled. Both batters will seem on the thick side. You should now have one bowl of vanilla batter and one bowl of chocolate batter.
- Put 1/3 of vanilla batter into bundt pan. Top with 1/2 of chocolate. Alternate layers. This may not look pretty when layering, but it will bake fine.
- Bake for 45-60 minutes until toothpick comes out clean.
- Let cool in bundt pan for 30 minutes on a cooling rack. Flip on to platter.
- Heat remaining chocolate frosting in the microwave for 30 seconds or until it is melted. Drizzle the glaze on top of the warm cake. Allow to cool for at least 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20.58 Kcal (86 kJ) | ||
| Calories from fat | 2.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.24g | 0% | |
|---|---|---|---|
| Cholesterol | 0.21mg | 0% | |
| Sodium | 49.42mg | 2% | |
| Potassium | 5.24mg | 0% | |
| Total Carbs | 4.49g | 1% | |
| Sugars | 2.46g | 10% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.19g | 0% | |
| Calcium | 6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 290.33 Kcal (1216 kJ) | ||
| Calories from fat | 30 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.33g | 0% | |
|---|---|---|---|
| Cholesterol | 3mg | 0% | |
| Sodium | 697.33mg | 2% | |
| Potassium | 74mg | 0% | |
| Total Carbs | 63.33g | 1% | |
| Sugars | 34.67g | 10% | |
| Dietary Fiber | 0.33g | 0% | |
| Protein | 2.67g | 0% | |
| Iron | 0.3mg | 0% | |
| Calcium | 85.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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