Oopsy Daisy! German Chocolate Bundt Cake Recipe

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Oopsy Daisy! German Chocolate Bundt Cake
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Ingredients:

  • 1 (18 1/4 oz) box german chocolate cake mix
  • 1 (14 1/2 oz) container coconut pecan frosting
  • 4 eggs
  • 1 cup water
  • 2/3 cup oil

Directions:

  1. Combine all ingredients and mix until smooth.
  2. Bake at 350 for one hour (a Bundt cake pan works best).
  3. Cool completely then drizzle with the Chocolate Water Glaze from Chocolate Water Glaze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 441.79 Kcal (1850 kJ)
Calories from fat 388.91 Kcal
% Daily Value*
Total Fat 43.21g 66%
Cholesterol 163.68mg 55%
Sodium 134.74mg 6%
Potassium 71.56mg 2%
Total Carbs 9.72g 3%
Sugars 6.1g 24%
Dietary Fiber 0.35g 1%
Protein 6.21g 12%
Iron 1.1mg 6%
Calcium 44mg 4%
Amount Per 100 g
Calories 286.99 Kcal (1202 kJ)
Calories from fat 252.64 Kcal
% Daily Value*
Total Fat 28.07g 66%
Cholesterol 106.33mg 55%
Sodium 87.52mg 6%
Potassium 46.49mg 2%
Total Carbs 6.32g 3%
Sugars 3.96g 24%
Dietary Fiber 0.23g 1%
Protein 4.04g 12%
Iron 0.7mg 6%
Calcium 28.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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