Lemon Rose Bundt Cake with Mini Rose Bundt Cakes (Sandra Lee) Recipe

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Lemon Rose Bundt Cake with Mini Rose Bundt Cakes (Sandra Lee)
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  • nonstick spray
  • 6 eggs
  • 1 1/4 cups rose soda
  • 2/3 cup oil
  • 1 box confectioners' sugar
  • 1/2 cup water
  • 1 tbsp rose syrup


  1. Preheat oven to 350 degrees F.
  2. Spray a rose Bundt pan and mini rose Bundt pan with nonstick spray.
  3. In a mixer fitted with the whisk attachment, combine cake mix, pudding mix, eggs and rose soda. Add oil, mix until smooth.
  4. Divide batter into prepared pans, bake until tester inserted in the center comes out clean, about 35 minutes for the large cake, about 20 minutes for the mini cakes.
  5. Cool on wire racks.
  6. In a bowl, combine confectioners' sugar, water and rose syrup. Whisk to form a smooth glaze. Pour glaze into a resealable plastic bag, snip off a corner and drizzle glaze on cooled cakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6458.1 Kcal (27039 kJ)
Calories from fat 1882.8 Kcal
% Daily Value*
Total Fat 209.2g 322%
Cholesterol 982.08mg 327%
Sodium 1783.38mg 74%
Potassium 1042.88mg 22%
Total Carbs 419.28g 140%
Sugars 14.8g 59%
Protein 47.94g 96%
Iron 14.4mg 80%
Calcium 279.8mg 28%
Amount Per 100 g
Calories 483.71 Kcal (2025 kJ)
Calories from fat 141.02 Kcal
% Daily Value*
Total Fat 15.67g 322%
Cholesterol 73.56mg 327%
Sodium 133.58mg 74%
Potassium 78.11mg 22%
Total Carbs 31.4g 140%
Sugars 1.11g 59%
Protein 3.59g 96%
Iron 1.1mg 80%
Calcium 21mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 146.6
  • 104

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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