34 lunn Recipes

  • Sally Lunn
    dry active yeast or 1 cake yeast, lukewarm water, milk and
    5 More
    dry active yeast or 1 cake yeast, lukewarm water, milk, butter , no substitutions, sugar, salt, eggs, well beaten, all-purpose flour , sifted
    1 hour 20 min, 8 ingredients
  • Sally Lunn
    active dry yeast, warm water (105 deg. to 115 deg.) and
    6 More
    active dry yeast, warm water (105 deg. to 115 deg.), warm milk (105 deg. to 115 deg.), butter or 1/2 cup margarine, softened, sugar, eggs, well beaten, all-purpose flour, salt
    4 hour , 8 ingredients
  • Sally Lunn
    warm milk, melted butter, eggs, beaten very light and
    5 More
    warm milk, melted butter, eggs, beaten very light, fresh yeast cake , dissolved in, warm water, flour, salt, sugar
    8 hour , 8 ingredients
  • Sally Lunn
    warm water, yeast ( i use quick rise), sugar, butter and
    7 More
    warm water, yeast ( i use quick rise), sugar, butter, oil ( canola or grapeseed), warm milk, unbleached bread flour, sugar, salt, eggs room temperature, melted butter (for basting)
    42 min, 11 ingredients
  • Sally Lunn Bread
    milk, shortening, all-purpose flour, divided, eggs, sugar and
    2 More
    milk, shortening, all-purpose flour, divided, eggs, sugar, salt, active dry yeast
    1 hour 10 min, 7 ingredients
  • Sally Lunn Bread
    milk , 110f to 115f (scalded), butter, eggs, sugar, salt and
    2 More
    milk , 110f to 115f (scalded), butter, eggs, sugar, salt, active dry yeast, all-purpose flour
    1 hour 4 min, 7 ingredients
  • Sally Lunn Bread
    milk, scalded, sugar, salt, butter, fresh yeast cake and
    2 More
    milk, scalded, sugar, salt, butter, fresh yeast cake, eggs, beaten, flour
    47 min, 7 ingredients
  • Sally Lunn Bread
    active dry yeast, warm water (100o to 110o), milk, sugar and
    4 More
    active dry yeast, warm water (100o to 110o), milk, sugar, butter or margarine, salt, eggs, all-purpose flour
    8 ingredients
  • Sally Lunn Muffins
    milk, scalded, shortening, dry yeast, eggs, beaten, sugar and
    3 More
    milk, scalded, shortening, dry yeast, eggs, beaten, sugar, salt, all-purpose flour, butter or margarine, melted
    8 ingredients
  • Sally Lunn Bread (Abm)
    milk (full cream), butter or 4 tbsp margarine, eggs, salt and
    3 More
    milk (full cream), butter or 4 tbsp margarine, eggs, salt, sugar, bread flour (or 465g, i normally weigh my flour), yeast (instant )
    1 hour 30 min, 7 ingredients
  • Quick Sally Lunn Bread
    eggs, separated, white sugar, white flour, baking powder and
    4 More
    eggs, separated, white sugar, white flour, baking powder, salt, milk, butter, melted, sugar
    55 min, 8 ingredients
  • Sally Lunn Sally Lunn
    dry yeast, lukewarm water (105o to 115o) and
    6 More
    dry yeast, lukewarm water (105o to 115o), lukewarm milk (105o to 115o), butter or margarine, melted, sugar, salt, eggs, well beaten, all-purpose flour, divided
    8 ingredients
  • Sally Lunn Sally Lunn
    dry yeast, warm water (105o to 115o) and
    6 More
    dry yeast, warm water (105o to 115o), butter or margarine, softened, sugar, eggs, salt, all-purpose flour, divided, warm milk (105o to 115o)
    8 ingredients
  • Quick Sally Lunn Quick Sally Lunn
    butter or margarine, softened, sugar, eggs, separated and
    5 More
    butter or margarine, softened, sugar, eggs, separated, all-purpose flour, cream of tartar, baking soda, salt, milk
    8 ingredients
  • Sally Lunn Muffins Sally Lunn Muffins
    milk, scalded, butter, sugar, salt, eggs, dry yeast and
    3 More
    milk, scalded, butter, sugar, salt, eggs, dry yeast, warm water ( 105o to 115o), all-purpose flour, butter, melted
    9 ingredients
  • Joanne's Sally Lunn Joanne's Sally Lunn
    flour, salt, fresh yeast cakes or 1 package dry yeast and
    4 More
    flour, salt, fresh yeast cakes or 1 package dry yeast, scalded milk, sugar, eggs, shortening
    15 min, 7 ingredients
  • Cornmeal Sally Lunn Cornmeal Sally Lunn
    cornmeal, baking soda, salt, buttermilk and
    1 More
    cornmeal, baking soda, salt, buttermilk, carton commercial sour cream
    5 ingredients
  • Kentucky Sally Lunn Kentucky Sally Lunn
    dry yeast, warm milk (105o to 115o) and
    5 More
    dry yeast, warm milk (105o to 115o), butter or margarine, softened, sugar, eggs, separated, all-purpose flour, salt
    7 ingredients




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