9272 old virginia sally lunn Recipes

all-purpose flour, baking powder, salt, shortening, white sugar, egg, beaten, milk

old el paso refried beans, green chilies, drained and chopped, old el paso taco seasoning mix, ripe avocados, peeled and pitted, lemon juice, old el paso taco sauce, mild,medium,or hot ,divided usage, sour cream, cheddar cheese, shredded, lettuce, shredded, fresh tomato, diced, black sliced ripe olives, tortilla chips

old bay seasoning, dried oregano leaves, garlic powder, onion powder, chili powder, olive oil, lemon juice, shrimp, peeled and deveined, angel hair pasta, cooked

old fashioned oats, buttermilk or 1/3 cup sour milk, brown sugar, vegetable shortening, baking powder, baking soda, ground cinnamon, ground nutmeg, salt, eggs, vanilla extract, all-purpose flour, chopped pitted dates (optional), chopped walnuts (optional) or 1 cup pecans (optional), raisins (optional), powdered sugar (icing only), vanilla extract (icing only), milk (icing only)

old fashioned carrot cake, frozen sliced carrots, sugar, vegetable oil, eggs beaten, all-purpose flour, baking soda, cinnamon, salt, chopped pecans (divided ), preheat oven to 350 degrees. grease and flour a 9x13-inch baking pan. cook carrots according to the package directions until tender. drain and mash carrots in a large bowl. add sugar,oil and eggs; beat well., next mix flour , baking soda, cinnamon and salt in a seperate bowl; mix well. beat these ingredients into the carrot mixture. stir in 1/2 cup of pecans. pour batter into pan. bake for 40 minutes. let cake cool in the pan on a wire rack., butter or margerine, softened, cream cheese softened, vanilla extract, confectioners sugar (powdered sugar)

old yellow cucumber, washed, sliced in big chunks and seeds removed., dried octopus , cut into pieces, red dates, stoned, pork ribs, water, salt to taste

milk (full cream), butter or 4 tbsp margarine, eggs, salt, sugar, bread flour (or 465g, i normally weigh my flour), yeast (instant )

dry yeast, warm water (105 to 115 ), milk, sugar, shortening, salt, egg, all-purpose flour

milk, shortening, all-purpose flour, divided, eggs, sugar, salt, active dry yeast

milk , 110f to 115f (scalded), butter, eggs, sugar, salt, active dry yeast, all-purpose flour

dry active yeast or 1 cake yeast, lukewarm water, milk, butter , no substitutions, sugar, salt, eggs, well beaten, all-purpose flour , sifted

active dry yeast, warm water (105 deg. to 115 deg.), warm milk (105 deg. to 115 deg.), butter or 1/2 cup margarine, softened, sugar, eggs, well beaten, all-purpose flour, salt

milk, scalded, sugar, salt, butter, fresh yeast cake, eggs, beaten, flour

all-purpose flour, divided, sugar, dry yeast, salt, milk, water, shortening, butter, eggs

old-fashioned oatmeal, nonfat milk, white vinegar, unsalted butter, splenda sugar blend for baking, molasses, egg, all-purpose flour, whole wheat flour, baking powder, baking soda, salt

old-fashioned oatmeal, milk , plus more if needed, sugar, vanilla extract , optional

milk, granulated sugar, flour, salt, dry yeast, beaten eggs

flour, baking powder, salt, egg, beaten, milk, shortening, sugar