Directions:
- Dissolve yeast in warm milk, stirring well. Let stand 5 minutes or until bubbly.
- Cream butter; gradually add sugar, beating well. Add egg yolks, beating until smooth.
- Combine flour and salt; add to creamed mixture alternately with yeast mixture, beginning and ending with flour mixture. Beat egg whites (at room temperature) until stiff peaks form; fold into batter.
- Spoon batter into a well-greased 9-cup mold. Let rise, uncovered, in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
- Bake at 375° for 30 minutes or until golden brown. Cool in mold 10 minutes; invert onto serving plate. Slice and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.87 Kcal (1251 kJ) | ||
| Calories from fat | 140.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.57g | 24% | |
|---|---|---|---|
| Cholesterol | 86.08mg | 29% | |
| Sodium | 204.11mg | 9% | |
| Potassium | 101.5mg | 2% | |
| Total Carbs | 32.99g | 11% | |
| Sugars | 3.86g | 15% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 6.62g | 13% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 40mg | 4% | |
| Amount Per 100 g | |||
| Calories | 329.77 Kcal (1381 kJ) | ||
| Calories from fat | 154.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.18g | 24% | |
|---|---|---|---|
| Cholesterol | 94.97mg | 29% | |
| Sodium | 225.21mg | 9% | |
| Potassium | 112mg | 2% | |
| Total Carbs | 36.4g | 11% | |
| Sugars | 4.26g | 15% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 7.3g | 13% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 44.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Sally Lunn
Active dry yeast, Warm water (105 deg. to 115 deg.) and 6 more.. -
Maple Twist Coffee Cake
Active dry yeast, Warm milk (110o to 115o) and 17 more.. -
Delicious Sane Baked Sufganiot (Doughnuts) for Hanukkah
Water (lukewarm), Sugar, Active dry yeast, Low-fat milk and 11 more.. -
Olga's Potica
Active dry yeast, Milk , lukewarm, White sugar and 12 more.. -
Just Like Lambert's throwed Rolls - Copycat
Sugar, Dry active yeast, Tepid water (105-110 degrees ) and 6 more.. -
Apple Harvest Cinnamon Rolls
All-purpose flour, Active dry yeast (two packets), Milk and 9 more.. -
Traditional Stollen
Active dry yeast, Warm water (110o to 115o) and 13 more.. -
Swedish Cardamom Braids
Active dry yeast, Warm water, Warm 2% milk and 11 more.. -
Braided Sesame Wreath
Active dry yeast, Warm milk plus 2 tbsp (110o to 115o) and 8 more.. -
Freckled Butterhorn Rolls
Active dry yeast, Warm milk (110o to 115o) and 6 more.. -
Walnut-Filled Stollen
Active dry yeast, Warm milk (110o to 115o) and 12 more.. -
French Chocolate Coffee Cake
Active dry yeast, Warm water (110o to 115o) and 19 more.. -
Almond Pound Cake
Butter, softened, White sugar, Eggs, room temperature and 9 more.. -
Ceramic Mold Cookies
Butter, softened, White sugar, Egg, All-purpose flour and 3 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
