Directions:
- Cream butter; gradually add sugar, beating until light and fluffy. Add egg yolks; beat well.
- Combine flour, cream of tartar, soda, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix well after each addition.
- Beat egg whites (at room temperature) until stiff peaks form; fold into batter. Spoon into a greased 6-cup bundt pan. Bake at 400° for 25 minutes or until golden brown. Cool 10 minutes. Remove from pan; cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.1 Kcal (1847 kJ) | ||
| Calories from fat | 286.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.8g | 49% | |
|---|---|---|---|
| Cholesterol | 390.87mg | 130% | |
| Sodium | 1392.06mg | 58% | |
| Potassium | 814.8mg | 17% | |
| Total Carbs | 24.87g | 8% | |
| Sugars | 21.81g | 87% | |
| Protein | 15.4g | 31% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.9mg | 10% | |
| Calcium | 206.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 168.55 Kcal (706 kJ) | ||
| Calories from fat | 109.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.15g | 49% | |
|---|---|---|---|
| Cholesterol | 149.36mg | 130% | |
| Sodium | 531.93mg | 58% | |
| Potassium | 311.35mg | 17% | |
| Total Carbs | 9.5g | 8% | |
| Sugars | 8.33g | 87% | |
| Protein | 5.88g | 31% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.7mg | 10% | |
| Calcium | 78.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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