Sally Lunn Muffins Recipe

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Sally Lunn Muffins
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Ingredients:

  • 1/2 cup butter
  • 1/3 cup sugar
  • 1 tsp salt
  • 3 eggs
  • 1 package dry yeast
  • 1/2 cup warm water ( 105o to 115o)

Directions:

  1. Combine milk, 1/2 cup butter, sugar, and salt in a large mixing bowl; stir until butter melts. Let cool to 105° to 115°. Add eggs, beating well.
  2. And stir into milk mixture. Add flour, beating until smooth. Cover and let rise in a warm place (85°), free from drafts, 3 1/2 hours or until doubled in bulk.
  3. Beat batter with a wooden spoon until blisters form. Spoon batter into greased muffin pans, filling about one-third full. Cover; let rise in a warm place (85°), free from drafts, 20 minutes or until doubled in bulk.
  4. Brush top of each muffin with melted butter. Bake at 400° for 20 to 25 minutes or until lightly browned. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1643.46 Kcal (6881 kJ)
Calories from fat 601.72 Kcal
% Daily Value*
Total Fat 66.86g 103%
Cholesterol 400.51mg 134%
Sodium 1324.13mg 55%
Potassium 601.72mg 13%
Total Carbs 218.06g 73%
Sugars 25.53g 102%
Dietary Fiber 8.47g 34%
Protein 39.4g 79%
Vitamin A 0.7mg 24%
Iron 3.9mg 22%
Calcium 248.9mg 25%
Amount Per 100 g
Calories 276.17 Kcal (1156 kJ)
Calories from fat 101.11 Kcal
% Daily Value*
Total Fat 11.23g 103%
Cholesterol 67.3mg 134%
Sodium 222.51mg 55%
Potassium 101.11mg 13%
Total Carbs 36.64g 73%
Sugars 4.29g 102%
Dietary Fiber 1.42g 34%
Protein 6.62g 79%
Vitamin A 0.1mg 24%
Iron 0.7mg 22%
Calcium 41.8mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.6
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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