295 lump lemon butter Recipes

butter, diced onion, garlic clove, minced, white wine, white pepper, thyme, lemon juice, lump crabmeat, heavy cream or 1 oz half-and-half cream, shredded swiss cheese, ritz cracker crumbs, stuffing mushrooms, stems removed, swiss cheese (small thin slices)

butter, divided, onion, chopped, green bell pepper, chopped, green onions, finely chopped, fresh parsley, chopped, mushrooms, chopped, all-purpose flour, milk, hot sauce, half-and-half, fresh lump crabmeat, drained and picked, dry sherry, lemon rind, grated, kosher salt, bay leaf, celery seed, ground coriander, fresh coarse ground black pepper

butter, shallot, chopped fine, garlic clove, minced, red bell pepper, chopped, kosher salt, ground black pepper, mayonnaise, dijon mustard, lemon zest, fresh parsley leaves, chopped, panko breadcrumbs, egg, hot sauce, lump crabmeat , picked over to remove cartilage and shell fragments, peanut oil

lump crabmeat , picked over, chopped parsley, chopped chives, fresh lemon juice, cayenne pepper, kosher salt & freshly ground black pepper, unsalted butter, softened, plus more for greasing the dish, day-old baguette, ends trimmed , bread cut into 3/4-inch slices, eggs, milk, half-and-half

butter, eggs, heavy whipping cream, sherry wine (not cooking sherry), olive oil, boneless beef steaks , cut of choice (about 1 lb total, see note), pasteurized jumbo lump crab meat, fresh lemon juice

lump crab meat ( pick through to remove shells ), minced onion, minced celery, minced red pepper, tblsp chopped parsley, mayonnaise, tblsp dijon mustard, bread crumbs ( i use panko ), juice of 1/2 lemon, white wine, egg beaten, baking powder, old bay seasoning, salt and pepper to taste, paprika ( for dusting crab cakes before baking ), melted butter, portabello mushrooms - for serving, jalapeno pepper , seeds removed and diced, my additions : fresh grated parmesan and fresh parsley for garnish

lump crabmeat , check for shells, egg, chives, shaved fine, stone ground mustard, mayonnaise, dried red pepper flakes, minced fine, old bay seasoning, breadcrumbs, butter, mayonnaise, chili sauce, minced green onions, fresh lemon juice, worcestershire sauce, bottled horseradish, salt and pepper

lemons, onion, peeled,chopped, butter, garlic, minced, canned peeled italian tomatoes, seeded and chopped ,with juice, fish stock, bay leaf, parsley, marjoram, chopped mint, more if you like, chopped tarragon, lump crabmeat, salt, cayenne pepper

butter, onion, minced, diced tomatoes, heavy cream, salt, pepper, lump crabmeat, fresh lemon juice, fresh chives, pasta, cooked, parmesan cheese, grated

butter, yellow onion, chopped (1 1/2 cups), garlic cloves, minced, green bell pepper, seeded and chopped (1 1/2 cups), stalk celery & leaves, chopped (3/4 cup), olive oil, unbleached all-purpose flour, dry white wine, tomatoes, chopped (4 cups), tomato paste, hot paprika, chopped fresh oregano leaves or 1 tsp dried oregano leaves, fresh thyme leaves or 1/2 tsp dried thyme leaves, salt (optional), black pepper, freshly ground to taste, hot pepper sauce (to taste), shrimp, peeled and deveined, lump crabmeat , picked over, water, grain white rice, parsley, minced fresh flat leaf, fresh lemon juice, fresh thyme leave (to garnish ) (optional)

butter, divided, chopped onion, chopped green bell pepper, green onions, finely chopped, chopped fresh parsley, fresh mushrooms, chopped, all-purpose flour, milk, lemon blend, hot sauce, half-and-half, fresh lump crabmeat, drained and picked, dry sherry

lump crabmeat, breadcrumbs, eggs, mayonnaise, old bay, pepper, worcestershire sauce, dijon mustard, lemon juice, fresh chopped chives, melted butter, flour

lump crabmeat, drained, soft breadcrumbs, minced shallots, minced fresh parsley, minced fresh basil, dijon mustard, lemon juice, minced fresh ginger, dark sesame oil, salt, coarsely ground pepper, egg, lightly beaten, butter or margarine, divided, loosely packed fresh spinach leaves, maui sauce, garnish: shredded fresh spinach leaves

butter or olive oil, divided, diced green bell pepper, diced red bell pepper, fresh lump crabmeat, cooked shrimp, peeled, deveined, and chopped, broiled scallops, diced, mayonnaise, dijon mustard, seafood seasoning, freshly ground black pepper, divided, lemons, chopped fresh parsley, sole or flounder fillets, salt, dry white wine, simple lemon butter

butter, flour, onion, peeled and chopped, celery, chopped, curry powder, yellow, mild, shallots, fresh, peeled and minced, heavy cream, milk, chicken (or vegetable stock), lemon, juiced, fresh crabmeat (preferably half shreds and half lump or claw meat), salt , to taste, pepper , to taste, dry sherry

butter, flour, hard boiled eggs ; sieved, lemon zest, salt, fine ground white pepper, milk, lump crabmeat; cooked and picked, cream, dry sherry, worcestershire sauce

lump crabmeat (backfin), milk, milk, butter, flour, egg yolks (well beaten ), dry mustard, white pepper, celery salt, salt, lemon juice, worcestershire sauce, mayonnaise, paprika

lump crabmeat, hot whipping cream, butter, dry white wine, onion, grated, lemon juice, nutmeg, hot sauce, cheddar cheese, grated, salt and black pepper, garlic, minced, flour, parsley, chopped for garnish