70 lugs maize Recipes

plain flour (sifted, i used white spelt), maize meal (sifted, i used blue hopi ), warm water

eggs, tortillas de maiz, chiles serranos (optional), red tomatoes mashed, onion mashed, vegetable oil, salt

cornmeal, white sugar, salt, boiling water, american cheese, cut in half, vegetable oil for frying

water, white sugar, or more to taste, butter, salt, cornmeal , or as needed, vegetable oil for frying, vegetable oil, mayonnaise , or to taste, ketchup, garlic salt , or to taste (optional)

water, dried purple corn (maiz morado), cinnamon sticks, lemons, juiced, brown sugar, fresh pineapple, chopped, apple, chopped

water, cinnamon stick, star anise (optional), milk, mexican chocolate (such as chocolate ibarra), pinole (coarse ground maize flour), crushed piloncillo (mexican brown sugar cone), or more to taste

bacon, onion, chopped, potatoes, peeled and cubed, water, milk, cream-style corn, whole kernel corn, salt, ground black pepper to taste

nonstick vegetable oil spray, two 6-inch corn tortillas, poblano chile, corn kernels, thawed if frozen, percent milk, canola oil, diced onion, salt, garlic cloves, minced, eggs plus 2 large egg whites, lightly beaten, grated reduced-fat cheddar (about 3 oz), fat-free sour cream, masa harina de maiz (see tip, below ), sugar

unsalted butter, english mustard, worcestershire sauce, horseradish sauce, corn on the cob, husks and silks removed

maize meal, self-raising flour, salt, buttermilk, light olive oil, cheddar cheese, grated, whole corn kernels or fresh cooked corn kernels if you prefer, tomato soup (for 1 serving) i use cup-a-soup, powdered biltong (jerky) as much as you like i use approx 150 ml

yellow maize flour (makkai, available at any indian grocery store. maize is spanish for corn , so a regular corn flour ), salt, red chili powder , to taste, coriander powder, fresh fenugreek leaves, cleaned, washed and finely chopped (methi), green chili, washed, ends trimmed and finely chopped, water , to knead, as required, oil or ghee, to fry

maiz trillado (dried cracked yellow hominy corn; 1 1/3 cups), picked over and rinsed, water, divided, bacon slices, chopped, olive oil, white onion, chopped, garlic cloves, finely chopped, red bell pepper, chopped, ground cumin, fresh or frozen corn, canned chipotle chile in adobo, heavy cream, chopped cilantro

maize flour, egg, olive oil, milk, canned sweetcorn, rinsed and drained, ground caraway seed, fromage frais, tomatoes, chopped, toasted sesame seeds

flour, coconut milk (4 coconuts), water, cardamom, sugar (optional)

cream style corn, eggs, slightly beaten, salt, black pepper, salted cracker crumbs, milk, dry mustard, grated onion, sugar, chopped green bell pepper , ( optional ), margarine, melted

kiwis, peeled , 1 muddled, 1 cut into small pieces for garnish, fresh strawberry , 1/2 cup muddled, 1/2 cup cut into small pieces for garnish, blackberries, ice, white wine (recommended : pinot grigio or sauvignon blanc), orange-flavored liqueur (recommended : cointreau), fresh lemon juice, simple syrup (plus more depending on sugar level of berries)

tortillas > guerrero > 6in.maiz blanco, extra virgin olive oil