Directions:
- Using a pastry brush coat each side of tortillas with olive oil
- Stack in a neat stack
- Cut into sixths or other bite size pieces
- Bake at 350 for 8 minutes
- Rotate pan, bake for another 2-3 minutes until brown
- Drain on paper towels
- Salt & Serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 867.89 Kcal (3634 kJ) | ||
| Calories from fat | 543.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.37g | 93% | |
|---|---|---|---|
| Sodium | 37.8mg | 2% | |
| Potassium | 0.57mg | 0% | |
| Total Carbs | 69.67g | 23% | |
| Sugars | 7.33g | 29% | |
| Dietary Fiber | 11g | 44% | |
| Protein | 7.33g | 15% | |
| Amount Per 100 g | |||
| Calories | 398.06 Kcal (1667 kJ) | ||
| Calories from fat | 249.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.69g | 93% | |
|---|---|---|---|
| Sodium | 17.34mg | 2% | |
| Potassium | 0.26mg | 0% | |
| Total Carbs | 31.95g | 23% | |
| Sugars | 3.36g | 29% | |
| Dietary Fiber | 5.05g | 44% | |
| Protein | 3.36g | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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