Peruvian Chicha Morada Drink Recipe

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Peruvian Chicha Morada Drink
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Ingredients:

Directions:

  1. Bring the water to a boil with the corn, cinnamon sticks, and cloves in a large pot. Reduce heat to medium-low; simmer 40 minutes. Remove from the heat and strain through a mesh strainer to remove the corn and spices. Stir the lemon juice and sugar into the chicha until the sugar has dissolved. Refrigerate until cold.
  2. Stir in the chopped pineapple and apple before serving over ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.15 Kcal (645 kJ)
Calories from fat 0.51 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 17.66mg 1%
Potassium 113.25mg 2%
Total Carbs 39.92g 13%
Sugars 35.06g 140%
Dietary Fiber 1.46g 6%
Protein 0.58g 1%
Vitamin C 16.6mg 28%
Iron 0.6mg 4%
Calcium 74.9mg 7%
Amount Per 100 g
Calories 33.4 Kcal (140 kJ)
Calories from fat 0.11 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 3.83mg 1%
Potassium 24.54mg 2%
Total Carbs 8.65g 13%
Sugars 7.6g 140%
Dietary Fiber 0.32g 6%
Protein 0.13g 1%
Vitamin C 3.6mg 28%
Iron 0.1mg 4%
Calcium 16.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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