117 luby cloverleaf Recipes

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), bread flour, divided, whole wheat flour, honey, butter, melted, salt, water, egg

active dry yeast, warm milk (110o to 115o), butter, softened, egg, sugar, salt, king arthur unbleached all-purpose flour, butter, melted

all-bran, boiling water, active dry yeast, warm water (110o to 115o), shortening, sugar, salt, eggs, beaten, king arthur unbleached all-purpose flour

water, white sugar, active dry yeast, bread flour, divided, rolled oats, butter, melted, salt

master sweet dough, vanilla bean , split lengthwise, unsalted butter, melted, all-purpose flour (for dusting), more) whole milk, sugar, strawberry jam

all-purpose flour (more if needed), dry yeast, warm water, sugar, divided, warm milk, butter, melted and cooled slightly, egg, room temperature, salt, melted butter, for tops

flour, plus more for sprinkling, instant yeast, salt, milk, honey, canned pumpkin, egg, warm water, sage leaves, fresh and cut into small slivers, butter

milk, sugar, cocoa, butter, cornstarch, water, whole extra large egg yolks, marshmallows, baked 9 pastry pie shell, sweetened whipped cream, chocolate curls or shavings

stone-ground wheat bread dough, butter-flavored vegetable cooking spray, egg white, cold water

dry yeast, sugar, divided, warm water (105o to 115o), milk, scalded, butter or margarine, softened, egg, well beaten, salt, all-purpose flour, melted butter or margarine

dates chopped, water, baking soda, butter, sugar, eggs, flour, salt, vanilla, pecan pieces coarsely chopped

extra large egg whies at room temp, baking powder, cream of tartar, sugar, graham cracker squares broken into 1/2 inch pieces, pecan pieces, heavy whipping cream, vanilla, pecans for garnish

active dry yeast, warm water (110o to 115o), sugar, shortening, egg, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour

unsalted butter, melted, divided, active dry yeast (from a 1/4-oz package), mild honey or sugar, all-purpose flour plus more for kneading and dusting, salt, canned pure pumpkin, eggs, divided, plus 1 yolk, grated orange zest, fresh orange juice, water

unsalted butter, sugar, salt, milk, active dry yeast, warm (110 degrees) water, egg, beaten, all-purpose flour, unsalted butter, melted

milk, unsalted butter, sugar, a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, whole egg, beaten lightly, salt, all-purpose flour, minced fresh sage or 2 tbsp crumbled dried, an egg wash made by beating 1 large egg with 1 tbsp water

milk, unsalted butter, sugar, active dry yeast, all-purpose flour, plus more for dusting, salt, parmigiano-reggiano cheese or 1/2 cup packed asiago cheese or 1/2 cup packed any variety romano cheese, freshly grated, chopped flat leaf parsley, chopped thyme, chopped rosemary

olive oil, onions, sliced thin, garlic cloves, minced, green beans, drained, diced tomatoes, ground cinnamon, ground cumin, salt, pine nuts, olive oil, cumin