Directions:
- Divide Stone-Ground Wheat Bread Dough into 12 equal portions; shape each into a ball. Coat 4 muffin pan cups with cooking spray; place 3 balls in each cup. Cover and let rise in a warm place (85°), free from drafts, 25 minutes or until doubled in bulk. Combine egg white and water, stirring well. Brush rolls with egg white mixture, and bake at 350° for 20 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4.29 Kcal (18 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 13.77mg | 1% | |
| Potassium | 13.45mg | 0% | |
| Total Carbs | 0.08g | 0% | |
| Sugars | 0.08g | 0% | |
| Protein | 0.91g | 2% | |
| Calcium | 0.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 35.9 Kcal (150 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 115.22mg | 1% | |
| Potassium | 112.53mg | 0% | |
| Total Carbs | 0.69g | 0% | |
| Sugars | 0.69g | 0% | |
| Protein | 7.59g | 2% | |
| Calcium | 7.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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