Directions:
- In a large bowl mix together the flour, yeast and salt, and set aside.
- Pour the milk into a microwave safe bowl (or 4-cup measuring cup) and microwave on high for 30 seconds.Whisk in the honey, pumpkin, egg and water (the liquid mixture should be less than 110 deg or it will kill the yeast).
- With a fork, blend the pumpkin mixture into the flour mixture, until you have a soft dough.Cover with plastic wrap and refrigerate for at least 1 hour.
- Two hours before baking, turn the dough out onto a floured surface and kneed 6 sage leaves worth of slivered sage leaves into the dough.
- Melt the butter and set aside. Divide the dough in half then divide each half into 6 portions, then divide each portion into 3 pieces. With floured hands, roll each piece into a ball and dip it into the melted butter. Place 3 balls in a muffin cup, continue until all 12 cups are filled.
- Drizzle or brush each roll with 1/2 tsp of leftover melted butter and sprinkle the remaining slivered sage leaves on top. Let the rolls rise in a warm spot (at least 70°F) until they are double in size, about 1 - 1 1/2 hours. The three balls of dough will rise together to form a cloverleaf shape.
- Heat the oven to 350°F and bake the rolls until golden, about 15-17 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.57 Kcal (1665 kJ) | ||
| Calories from fat | 158.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.65g | 27% | |
|---|---|---|---|
| Cholesterol | 34.08mg | 11% | |
| Sodium | 1279.01mg | 53% | |
| Potassium | 155.34mg | 3% | |
| Total Carbs | 53.71g | 18% | |
| Sugars | 6.38g | 26% | |
| Dietary Fiber | 5.56g | 22% | |
| Protein | 7.01g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.2mg | 18% | |
| Calcium | 153.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 328.74 Kcal (1376 kJ) | ||
| Calories from fat | 131.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.6g | 27% | |
|---|---|---|---|
| Cholesterol | 28.18mg | 11% | |
| Sodium | 1057.58mg | 53% | |
| Potassium | 128.45mg | 3% | |
| Total Carbs | 44.41g | 18% | |
| Sugars | 5.27g | 26% | |
| Dietary Fiber | 4.6g | 22% | |
| Protein | 5.8g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.6mg | 18% | |
| Calcium | 127.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Double Chocolate Eclairs
Butter or 1/2 cup margarine, Boiling water and 16 more.. -
Apple Walnut Pancakes
Flour, Baking powder, Salt, Cinnamon, Skim milk and 5 more.. -
Pumpkin Bread
Flour, Baking soda, Salt, Cinnamon, Sugar and 4 more.. -
Reese's Peanut Butter Cake
Butter, softened (12 tbsp), Creamy peanut butter and 14 more.. -
Raspberry Swirl Cake
Butter, Butter, Sugar, Flour , sifted, Baking powder, Salt and 9 more.. -
Poppy Seed Torte
Milk, Poppy seed, Butter, softened, Sugar, Flour and 12 more.. -
Chocolate Mud Brownie Bars
Flour, Baking powder, Salt and 11 more.. -
Oops-a-dazy Orange Cake
Flour, Sugar, Salt, Milk, Shortening and 5 more.. -
Pumpkin Bread
Flour, Baking soda, Salt, Cinnamon, Nutmeg, Oil and 4 more.. -
Downeast Oven Scallops
Salt, Pepper, Cayenne, Fine breadcrumbs, Egg, Water and 2 more.. -
Parsley-Crouton Omelets with Gruyère
Cubed (1/2-inch) firm white bread, Unsalted butter, melted and 9 more.. -
Peanut Butter Delight
Shortening, Butter, softened, Creamy peanut butter and 17 more.. -
Cornmeal Millet Poppy Seed Muffins
Millet, All-purpose flour, Yellow cornmeal, Poppy seeds and 11 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
