Directions:
- In medium saucepan, combine 2-cups milk, sugar, cocoa and butter.
- Bring just to a boil over medium heat.
- In a medium bowl, mix cornstarch and water until cornstarch is
- Completely dissolved
- Stir in remaining 1/2 cup milk. Whisk in egg yolks and vanilla until well
- Blended.
- Gradually add to mixture in saucepan, stirring continuously with wire
- Whisk, cook, stirring constantly about 2 minutes or until mixture is
- Thickened and smooth.
- Add marshmallows and stir until melted and mixture is smooth.
- Pour into pie shell, press plastic wrap directly onto filling.
- Refrigerate at least 2 hours. Remove plastic wrap and top with
- Whipped cream and garnish with chocolate curls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2606.48 Kcal (10913 kJ) | ||
| Calories from fat | 801.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.01g | 137% | |
|---|---|---|---|
| Cholesterol | 600.78mg | 200% | |
| Sodium | 1721.19mg | 72% | |
| Potassium | 1707.16mg | 36% | |
| Total Carbs | 400.13g | 133% | |
| Sugars | 250.24g | 1001% | |
| Dietary Fiber | 8.75g | 35% | |
| Protein | 53.94g | 108% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 9.4mg | 52% | |
| Calcium | 942.8mg | 94% | |
| Amount Per 100 g | |||
| Calories | 191.39 Kcal (801 kJ) | ||
| Calories from fat | 58.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.54g | 137% | |
|---|---|---|---|
| Cholesterol | 44.11mg | 200% | |
| Sodium | 126.38mg | 72% | |
| Potassium | 125.35mg | 36% | |
| Total Carbs | 29.38g | 133% | |
| Sugars | 18.37g | 1001% | |
| Dietary Fiber | 0.64g | 35% | |
| Protein | 3.96g | 108% | |
| Iron | 0.7mg | 52% | |
| Calcium | 69.2mg | 94% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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