Ingredients:
- 4 extra large egg whies at room temp
- 14 graham cracker squares broken into 1/2 inch pieces
Directions:
- Preheat oven to 300°F.
- Lightly grease or spray with cooking spray a 9 pie plate.
- In large mixing bowl, beat egg whites and baking powder until soft peaks form.
- Add cream of tartar, beating constantly. Add 1 cup of the sugar, a tablespoon at a time, beating constantly until stiff peaks form.
- Using a rubber scraper, fold in graham crackers and pecan pieces.
- Spoon into pie plate.
- Bake 30 minutes or until wooden pick inserted in center comes out clean.
- Cool completely on wire rack.
- In chilled small bowl using chilled beaters, beat cream just until it begins to thicken.
- Add remaining 1/4 cup of sugar and vanilla and continue beating until stiff peaks form, taking care not to overbeat.
- Top pie with whipped cream.
- Sprinkle with pecans and refrigerate until served.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15520.66 Kcal (64982 kJ) | ||
| Calories from fat | 7739.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 859.98g | 1323% | |
|---|---|---|---|
| Cholesterol | 164.4mg | 55% | |
| Sodium | 12118.96mg | 505% | |
| Potassium | 4124.35mg | 88% | |
| Total Carbs | 1827.22g | 609% | |
| Sugars | 617.9g | 2472% | |
| Dietary Fiber | 72.55g | 290% | |
| Protein | 154.16g | 308% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 84mg | 467% | |
| Calcium | 1021.3mg | 102% | |
| Amount Per 100 g | |||
| Calories | 505.27 Kcal (2115 kJ) | ||
| Calories from fat | 251.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28g | 1323% | |
|---|---|---|---|
| Cholesterol | 5.35mg | 55% | |
| Sodium | 394.53mg | 505% | |
| Potassium | 134.27mg | 88% | |
| Total Carbs | 59.48g | 609% | |
| Sugars | 20.12g | 2472% | |
| Dietary Fiber | 2.36g | 290% | |
| Protein | 5.02g | 308% | |
| Vitamin C | 0.1mg | 6% | |
| Iron | 2.7mg | 467% | |
| Calcium | 33.2mg | 102% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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