Cloverleaf Honey-Wheat Rolls Recipe

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Cloverleaf Honey-Wheat Rolls
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Ingredients:

  • 1 package dry yeast (about 2 1/4 tsp)
  • 1 cup warm water (100o to 110o)
  • 3 tbsp honey
  • 2 1/2 tbsp butter, melted
  • 1 tsp salt
  • cooking spray
  • 1 tbsp water
  • 1 large egg

Directions:

  1. Dissolve yeast in 1 cup warm water in a large bowl; let stand 5 minutes. Lightly spoon flours into dry measuring cups; level with a knife. Add 1 1/2 cups bread flour, whole wheat flour, honey, butter, and salt to yeast mixture; stir until well blended. Add 1/4 cup bread flour; stir until a soft dough forms.
  2. Turn dough out onto a floured surface. Knead until smooth and elastic (about 8 minutes); add enough of remaining bread flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel tacky).
  3. Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in size. (Press two fingers into dough. If indentation remains, the dough has risen enough.) Punch dough down; cover and let rest 5 minutes.
  4. Preheat oven to 425°.
  5. Coat 12 muffin cups with cooking spray. Divide dough into 12 equal portions. Working with 1 portion at a time, divide each portion into 3 pieces; shape each piece into a ball (cover remaining dough to prevent it from drying). Place 3 balls in each muffin cup. Cover and let rise 25 minutes or until doubled in size.
  6. Uncover dough. Combine 1 tablespoon water and egg; brush over rolls. Bake at 425° for 12 minutes or until lightly browned. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2031.89 Kcal (8507 kJ)
Calories from fat 371.93 Kcal
% Daily Value*
Total Fat 41.33g 64%
Cholesterol 262.33mg 87%
Sodium 2420.75mg 101%
Potassium 614.56mg 13%
Total Carbs 362.73g 121%
Sugars 51.66g 207%
Dietary Fiber 10.65g 43%
Protein 54.3g 109%
Vitamin C 0.6mg 1%
Vitamin A 0.4mg 12%
Iron 21.7mg 121%
Calcium 129.9mg 13%
Amount Per 100 g
Calories 245.9 Kcal (1030 kJ)
Calories from fat 45.01 Kcal
% Daily Value*
Total Fat 5g 64%
Cholesterol 31.75mg 87%
Sodium 292.96mg 101%
Potassium 74.37mg 13%
Total Carbs 43.9g 121%
Sugars 6.25g 207%
Dietary Fiber 1.29g 43%
Protein 6.57g 109%
Vitamin C 0.1mg 1%
Iron 2.6mg 121%
Calcium 15.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.3
    Points
  • 54
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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