276809 luby cafeteria baked corned cream pot Recipes

chicken broth, cream of chicken soup, shoe peg corn, cream-style corn, velveeta mild or hot mexican cheese, chopped, thyme seasoning to taste

chopped onion, butter, diced cooked peeled potatoes, diced fully cooked ham, fresh, frozen or canned sweet corn, cream-style corn, condensed cream of mushroom soup, undiluted, milk, salt and pepper to taste, chopped fresh parsley

whole kernel corn, cream-style corn, white sugar, all-purpose flour, milk, eggs

whole kernel corn, chopped onion, green bell pepper, chopped, margarine, all-purpose flour, salt, ground black pepper, milk, egg, cracker crumbs, butter, melted

peeled and cubed potatoes, salt, dried marjoram, water, pork sausage, onion, chopped, whole kernel corn, creamed corn, evaporated milk

corn dogs, leftover mashed potatoes, shredded cheddar cheese

frozen corn kernels, thawed and drained, milk, egg, butter, melted, white sugar, all-purpose flour, salt and pepper to taste

whole kernel corn, drained, all-purpose flour, white sugar, butter, melted, salt, chopped pimento peppers, eggs, chopped green bell pepper, processed cheese (such as velveeta), cubed, milk

corn tortillas (misson brand is gluten free), salt (optional, additional spice options listed in directions )

well beaten eggs, milk, sugar, corn (fresh or frozen ), salt and pepper

butter, uncooked small shell pasta, shredded velveeta cheese, whole kernel corn, cream-style corn, diced onion (optional)

whole corn, creamed corn, sour cream, sugar, oil, eggs beaten slightly, cornbread mix

corn chowder, creamed corn, cream of potato soup, combine with 11/2 cups milk. heat until soupy and warm. add salt and pepper, crumbled bacon or ham. garnish with green onions.

butter, whole kernel corn, cream style corn, package pack cornbread mix, eggs slightly beaten, sour cream, sharp cheddar cheese grated

cream cheese, softened, sugar, milk, egg substitute, butter, melted, salt, cayenne pepper, pepper, frozen corn, cream-style corn, yellow cornmeal, shredded monterey jack cheese, green onions, thinly sliced

leftover barbeque meat-anything goes : chicken, beef, pork (any meat can be used, but i prefer bbq leftovers), frozen mixed veggies, frozen corn, creamed corn, rotel, onion, chopped, chopped bell pepper, chopped celery, minced garlic, water, chicken boullion cubes, frozen mini ears of corn, cayenne pepper, basil, parsley, barbeque sauce, salt and pepper to taste

cream-style corn, cream of potato soup, water, diced ham, chopped green onion, chopped fresh parsley, salt and ground black pepper to taste