Baked Corn Casserole for Potlucks Recipe

Posted by
Rate It!
Baked Corn Casserole for Potlucks
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir corn, flour, sugar, butter, salt, pimento peppers, eggs, bell pepper, processed cheese, and milk together in a mixing bowl, respectively; pour into a 9x13-inch baking dish.
  3. Bake in preheated oven until the cheese is melted, about 45 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.08 Kcal (834 kJ)
Calories from fat 124.63 Kcal
% Daily Value*
Total Fat 13.85g 21%
Cholesterol 115.48mg 38%
Sodium 1090.57mg 45%
Potassium 130.49mg 3%
Total Carbs 10.44g 3%
Sugars 6.08g 24%
Dietary Fiber 0.31g 1%
Protein 8.54g 17%
Vitamin C 8.4mg 14%
Vitamin A 0.3mg 9%
Iron 3.8mg 21%
Calcium 169.1mg 17%
Amount Per 100 g
Calories 193.07 Kcal (808 kJ)
Calories from fat 120.87 Kcal
% Daily Value*
Total Fat 13.43g 21%
Cholesterol 111.99mg 38%
Sodium 1057.63mg 45%
Potassium 126.55mg 3%
Total Carbs 10.12g 3%
Sugars 5.89g 24%
Dietary Fiber 0.3g 1%
Protein 8.28g 17%
Vitamin C 8.2mg 14%
Vitamin A 0.3mg 9%
Iron 3.7mg 21%
Calcium 164mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top