Corn Souffle Recipe

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Corn Souffle
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Ingredients:

  • 1 16 oz can whole corn
  • 1 16 oz can creamed corn
  • 1 cup sour cream
  • 1/4 cup sugar
  • 1/2 cup oil

Directions:

  1. Mix all ingredients together and add the cornbread mix
  2. Spray 3 quart casserole with Pam and bake at 350 for 1 hour
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.19 Kcal (1232 kJ)
Calories from fat 152.01 Kcal
% Daily Value*
Total Fat 16.89g 26%
Cholesterol 52.91mg 18%
Sodium 292.33mg 12%
Potassium 272.5mg 6%
Total Carbs 32.96g 11%
Sugars 8.61g 34%
Dietary Fiber 2.24g 9%
Protein 5.82g 12%
Vitamin C 5.7mg 9%
Iron 1.1mg 6%
Calcium 68.1mg 7%
Amount Per 100 g
Calories 186.57 Kcal (781 kJ)
Calories from fat 96.4 Kcal
% Daily Value*
Total Fat 10.71g 26%
Cholesterol 33.55mg 18%
Sodium 185.39mg 12%
Potassium 172.81mg 6%
Total Carbs 20.9g 11%
Sugars 5.46g 34%
Dietary Fiber 1.42g 9%
Protein 3.69g 12%
Vitamin C 3.6mg 9%
Iron 0.7mg 6%
Calcium 43.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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