24774 lox stock Recipes

bagels, split and toasted, cream cheese, lox, eggs, poached, hollandaise sauce (i use quick blender hollandaise), fresh dill (optional but very nice !)

butter, eggs, milk, lox, cut in small strips, low-fat cream cheese, jarlsberg cheese, diced, salt, pepper

ripe avocado , preferably hass (see note), fresh lemon juice , or to taste, salt and freshly ground black pepper, bagels, lox , or smoked salmon, red onion, tomato, capers, rinsed (optional)

bow tie pasta, milk, cream cheese, softened, grated parmesan cheese, salt, black pepper, onion powder, frozen peas, thawed, smoked salmon, chopped (lox)

cream cheese, softened, smoked salmon, chopped (lox), fresh dill, chopped (i omitted this, since i didn tsp have any on hand), red onion, diced, dense pumpernickel rounds

butter, bagels, cut into bite size pieces (4 - 6 plain white bagels), smoked salmon, cut into small pieces (thinly sliced , lox-style), shredded swiss cheese (2 cups), snipped fresh chives, beaten eggs, milk, cottage cheese, pepper

eggs, salt, pepper, butter, cream cheese, chilled, cut in 1/2-inch cubes, lox , 1/2-inch strips, fresh chives, chopped

italian bread, butter, lox, softened cream cheese, black pepper, dried red chili pepper flakes, lemon juice, fresh spinach leaves

lox, cream cheese, onions, finely minced, fresh lemon juice, black olives, sliced, pepper

yellow onion, thinly sliced or chopped (or 2 smaller ones!), butter, potatoes, peeled and diced, fresh dill, chopped, salmon lox, chopped (container of lox bits works well too, just drain & rinse to remove excess oil), flour, chicken broth or 6 cups vegetable broth, milk, spinach, finely chopped (i use half a package of frozen spinach), cream cheese, white wine, lemon juice, nutmeg, salt and black pepper

honeydew melon, peeled, seeded, sliced, sliced lox, chopped fresh chives, lemon wedges

rye bread (avg. 16 slices, can use whatever kind you like best), lox, sliced thin (salt-cured salmon), cream cheese, softened, milk or 1/4 cup cream, fresh dill, chopped, fresh squeezed lemon juice, more to taste, beau monde seasoning (can substitute celery salt), chives , cut into 1 1/2-inch pieces, red onion, sliced thin (optional), capers (optional)

eggs, a handful of chopped onion, a little vegetable oil, a few slices of lox, cut into small pieces, freshly ground pepper .

this all purpose chicken stock can be used in recipes that call for stock or broth., onions, quartered, carrots, quartered, stalks celery with leaves, quartered, parsley, fresh thyme or 2 tsp dried, bay leaf, chicken bones, wings, backs , legs, or a mixture, trimmed of excess fat, copyright 2001 television food network , g.p. all rights reserved.

cream cheese, at room temperature, scallions, trimmed and coarsely chopped, lox or 4 -5 slices smoked salmon, salt and pepper, to taste