Lox Stock and Smokin Hot Cheese Pie/Camp Irons Recipe

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Lox Stock and Smokin Hot Cheese Pie/Camp Irons
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Ingredients:

Directions:

  1. Butter one side of each slice of bread.
  2. Mix cream cheese with black pepper, red chili flakes and lemon juice until well combined.
  3. In each serving, place one slice of bread butter side down in the pie iron. Top with 1/4 of cream cheese mixture. Top cream cheese mixture with 1/4 of lox. On top of the lox place 2 spinach leaves. Top with another slice of bread with butter side facing outward and close the pie iron.
  4. Cook over fire until golden brown. Allow to cool for a few minutes and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 637.19 Kcal (2668 kJ)
Calories from fat 283.92 Kcal
% Daily Value*
Total Fat 31.55g 49%
Cholesterol 89.94mg 30%
Sodium 2132.53mg 89%
Potassium 4016.68mg 85%
Total Carbs 59g 20%
Sugars 1.59g 6%
Dietary Fiber 15.55g 62%
Protein 37.98g 76%
Vitamin C 192.4mg 321%
Vitamin A 0.2mg 7%
Iron 22.8mg 127%
Calcium 762mg 76%
Amount Per 100 g
Calories 74.87 Kcal (313 kJ)
Calories from fat 33.36 Kcal
% Daily Value*
Total Fat 3.71g 49%
Cholesterol 10.57mg 30%
Sodium 250.56mg 89%
Potassium 471.94mg 85%
Total Carbs 6.93g 20%
Sugars 0.19g 6%
Dietary Fiber 1.83g 62%
Protein 4.46g 76%
Vitamin C 22.6mg 321%
Iron 2.7mg 127%
Calcium 89.5mg 76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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