Schmear (Cream Cheese With Lox Spread) Recipe

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Ingredients:

Serving

1 (8 oz) package cream cheese, at room temperature
3 scallions, trimmed and coarsely chopped
4 -5 slices lox or 4 -5 slices smoked salmon
salt and pepper , to taste

Directions:

In a food processor, work the cream cheese until it is smooth, turning off the motor and scraping down the sides of the work bowl several times.
Add the scallions, lox, salt and pepper. Continue working the cream cheese mixture until it is blended (by the way, it is okay if there are some chunks of salmon in the mixture).
Remove cream cheese mixture to a pretty container or small bowl and refrigerate until ready to serve. Schmear on bagels, matzoh, or toasted pumpernickel or rye bread, or whatever you like.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	111.36 Kcal (466 kJ)
Calories from fat	86.75 Kcal
		% Daily Value*
Total Fat	9.64g	15%
Cholesterol	31.19mg	10%
Sodium	98.2mg	4%
Potassium	163.32mg	3%
Total Carbs	4.28g	1%
Sugars	1.75g	7%
Dietary Fiber	1.35g	5%
Protein	2.6g	5%
Vitamin C	8.6mg	14%
Iron	0.5mg	3%
Calcium	60.2mg	6%

Amount Per 100 g
Calories	151.82 Kcal (636 kJ)
Calories from fat	118.27 Kcal
		% Daily Value*
Total Fat	13.14g	15%
Cholesterol	42.52mg	10%
Sodium	133.88mg	4%
Potassium	222.66mg	3%
Total Carbs	5.84g	1%
Sugars	2.39g	7%
Dietary Fiber	1.84g	5%
Protein	3.55g	5%
Vitamin C	11.7mg	14%
Iron	0.6mg	3%
Calcium	82mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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