Lox and Melon with Chives and Lemon Recipe

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Lox and Melon with Chives and Lemon
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Ingredients:

Directions:

  1. Divide melon slices among plates. Top with lox. Sprinkle chives over. Season to taste with pepper. Place 2 lemon wedges on each plate and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.48 Kcal (471 kJ)
Calories from fat 10.41 Kcal
% Daily Value*
Total Fat 1.16g 2%
Cholesterol 6.52mg 2%
Sodium 591.89mg 25%
Potassium 501.35mg 11%
Total Carbs 21.78g 7%
Sugars 13.53g 54%
Dietary Fiber 4.8g 19%
Protein 7.58g 15%
Vitamin C 85.3mg 142%
Iron 1.5mg 8%
Calcium 42.8mg 4%
Amount Per 100 g
Calories 41.42 Kcal (173 kJ)
Calories from fat 3.83 Kcal
% Daily Value*
Total Fat 0.43g 2%
Cholesterol 2.4mg 2%
Sodium 217.93mg 25%
Potassium 184.59mg 11%
Total Carbs 8.02g 7%
Sugars 4.98g 54%
Dietary Fiber 1.77g 19%
Protein 2.79g 15%
Vitamin C 31.4mg 142%
Iron 0.5mg 8%
Calcium 15.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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