11923 lower mousse filled Recipes

unsweetened chocolate square, melted, sweetened condensed milk (not evaporated milk), cold water, instant chocolate pudding mix or 1 (3 1/2 oz) package vegetarian, almond extract, divided, whipping cream , whipped, cherry pie filling, chilled

dark rum, unflavored gelatin powder, pumpkin (not pie filling), granulated sugar, light brown sugar, lightly packed, extra-large egg yolks, grated orange zest, ground cinnamon, ground nutmeg, kosher salt, cold heavy cream, pure vanilla extract, sweetened whipped cream, chopped ginger cookies, crystallized ginger , for decoration, optional

pie crust, butter, softened, sugar, unsweetened chocolate, melted and cooled, eggs *note - be sure to use pasteurized eggs since the filling is not baked, cool whip, divided, hershey candy bar, grated (freeze bar first, and it will grate easier)

betty crocker supermoist lemon cake mix, buttermilk, vegetable oil, grated lemon peel, eggs, raspberry pie filling (from 21-oz can), whipping cream, fresh raspberries , if desired, mint leaves , if desired

unflavored gelatin, water, chilled heavy cream, orange liqueur, egg yolks, sugar, salt, white chocolate, melted and cooled

unflavored gelatin, water, chilled heavy cream, coffee liqueur, egg yolks, sugar, salt, milk chocolate, melted and cooled

sugar-free instant chocolate pudding mix, skim milk, canned cherry pie filling , no sugar added, cool whip free, thawed

granulated sugar, unsalted butter, at room temperature, whole eggs, coconut extract, all-purpose flour, baking powder, salt, half-and-half, flake coconut, heavy cream, half-and-half, coconut extract, instant vanilla pudding mix, flake coconut, unsalted butter, at room temperature, powdered sugar, coconut extract, half-and-half, plus more for thinning frosting if needed, flake or toasted coconut, for garnish

dried apricots, rum, unsweetened pumpkin pie filling, melted butter, brown sugar, ground allspice , cinnamon and nutmeg, pecans, chopped, heavy cream

strawberry mousse, milk, strawberries, cleaned and hulled, chocolate syrup, blackberries, pre-made, chocolate dipped cannoli, powdered sugar, for garnish

cream cheese, softened, polander seedless rasberry all fruit, tub cool whip

crust ingredients, gingersnaps, crushed (substitute 1/2 graham crackers for a milder crust), unsalted butter, melted, pecans , sugared and chopped, fresh ginger, grated (for the faint of heart, cut the grated ginger amount in 1/2), filling ingredients, unflavored gelatin (less than 1 envelope), cold water, egg yolks, sugar, canned solid-pack pumpkin (slightly less than a 15-oz can), ground cinnamon, ground ginger, well-chilled heavy cream, vanilla

pumpkin, not the large can, not the pumpkin pie filling in can, instant vanilla pudding, milk, pumpkin pie spice, vanilla extract, lightly sweetened whipped cream or 4 cups cool whip (i prefer whipped cream, toasted pecans , optional, pumpkin pie spice for sprinkling top of whipped cream topping

pie shell baked and cooled, eagle brand condensed milk, unsweetened chocolate, tea almond extract, maraschino cherries, drained, patted dry and chopped ; reserve 8, cream cheese room temp ., cold water, instant vanilla pie filling, whipping cream - whipped, toasted almond slivers or slices

frozen puff pastry shells, melted butter, cinnamon sugar, easy pumpkin pie mix, vanilla instant pudding and pie filling mix, ground cinnamon

oreo cookies, split. filling removed, butter, cream, semi-sweet chocolate (1 box)

carton (4 oz) whipped cream cheese with cinnamon and brown sugar, pumpkin pie filling, graham cracker tart shells, topping and cinnamon