214201 lower cheese ricotta mushrooms Recipes

olive oil , plus a little more for the tortillas, button mushroom, cleaned and sliced (about 4 cups), jalapeno, stemmed,seeded and thinly sliced, chopped fresh cilantro leaves, salt, flour tortillas, monterey jack cheese or 8 oz mild cheddar cheese, shredded, salsa

condensed cream of mushroom soup, cream cheese, white mushrooms or 1 cup portabella mushroom, fresh, chopped, shallot, garlic clove, tabasco sauce, salt and pepper

olive oil, onion, chopped, garlic, minced, sliced mushrooms, ground beef, fresh breadcrumb, minced parsley, ketchup, egg, beaten to blend, salt, pepper, dried thyme, crumbled, dried sage, crumbled, grated cheddar cheese

boursin french herb cheese spread (or alouette, not black pepper), parmesan cheese, cartons fresh large mushrooms, italian breadcrumbs, melted butter

mushrooms (your favorite variety), black pepper, ground, cottage cheese

mushrooms, remove the stems, low-fat cream cheese , bring to room temperature, bacon, chopped, onion, finely chopped, garlic, crushed, black pepper , i prefer the cracked

bacon, mushroom, sliced, onions, finely chopped, gruyere cheese, shredded, shrimp, butter, eggs, slightly beaten, heavy cream, white pepper, deep dish pie shells

cream cheese with vegetables, mushroom stems and pieces, drained, chopped onion, bacon, cooked and broken up, hot pepper sauce, crescent roll dough

butter, garlic powder, salt or pepper, mushroom caps, philadelphia cream cheese, green onions, sliced thin (scallions)

eggs, lightly beaten, chicken broth or 1 (13 3/4 fl oz) can beef broth (i use chicken), sour cream, grey poupon dijon mustard, white bread, cubed (about 4 cups cubes ), shredded cheddar cheese (8oz), sliced mushrooms, drained

olive oil (preferably extra-virgin) or rich-tasting pork lard, plus a little more for the tortillas, button mushrooms (or other flavorful mushrooms, such as shiitake, oyster, cremim, or chanterelles), cleaned and sliced 1/4-in-8h thick (about 4 cups), serranos or 1 to 2 jalapenos, stemmed, seeded and thinly sliced, chopped fresh epazote leaves or 1/4 cup chopped fresh cilantro leaves, salt, fresh corn tortillas (or flour tortillas if good corn tortillas are not available), mexican melting cheese (quesillo, asader, or the like) or monterey jack or mild cheddar, shredded (about 2 cups), salsa, store bought or home made

onion, chopped, garlic cloves, minced, sliced mushrooms, ground beef, breadcrumbs, egg, beaten, salt, pepper, thyme, sage, monterey jack cheese or 1 1/2 cups cheddar cheese, grated

eggs, separated, milk, salt, fresh ground black pepper, butter, sliced assorted mushrooms, green onions, sliced, light cream cheese or 1/4 cup cream cheese with herbs, shredded cheddar cheese, smoked ham , cut into thin strips (or 3 slices bacon, cooked crisp and crumbled)

mushrooms, stems removed & cleaned, cream cheese, cheddar cheese, grated (or other tasty cheese), chopped pecans (, or other nuts), pineapple juice (to sprinkle over them)

mushrooms, margarine, cream cheese, softened, natural blue cheese, crumbled, onions, minced

boneless skinless chicken breasts, minced garlic cloves, butter, cream of mushroom soup, water, white wine (to taste), parmesan cheese, sliced mushrooms, rosemary (if you like it) (optional)

mushrooms, blue cheese, crumbled, walnuts, chopped fine, apple, peeled and chopped fine, onion, chopped fine, garlic clove, minced, unsweetened applesauce, fresh sage, minced, sherry wine or 3 tbsp white wine or 3 tbsp good beer, butter, salt & fresh ground pepper

sliced mushrooms, butter, chopped fresh thyme, unsliced loaf sourdough bread, provolone cheese, thinly sliced, butter, melted, diced green onion, poppy seeds