Cheese Stuffed Mushrooms Recipe

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Cheese Stuffed Mushrooms
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Ingredients:

Directions:

  1. Wash and de-stem mushrooms.
  2. Mix parmesan and herb cheese together.
  3. Stuff cheese in mushrooms.
  4. Add a pinch of bread crumbs on top and brush top of each mushroom with butter.
  5. Bake on 450 degrees for 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.89 Kcal (301 kJ)
Calories from fat 58.8 Kcal
% Daily Value*
Total Fat 6.53g 10%
Cholesterol 17.27mg 6%
Sodium 120.18mg 5%
Potassium 37.46mg 1%
Total Carbs 0.5g 0%
Sugars 0.26g 1%
Dietary Fiber 0.09g 0%
Protein 3.01g 6%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 89.7mg 9%
Amount Per 100 g
Calories 322.18 Kcal (1349 kJ)
Calories from fat 263.52 Kcal
% Daily Value*
Total Fat 29.28g 10%
Cholesterol 77.38mg 6%
Sodium 538.59mg 5%
Potassium 167.87mg 1%
Total Carbs 2.24g 0%
Sugars 1.16g 1%
Dietary Fiber 0.41g 0%
Protein 13.49g 6%
Vitamin C 0.8mg 0%
Vitamin A 0.3mg 2%
Iron 0.7mg 1%
Calcium 401.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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