340495 low sugar whole grain cranberry pumpkin bars Recipes

splenda sugar blend, flax seed meal, ripe bananas, mashed, skim milk, low-fat sour cream, egg whites, whole wheat flour, baking soda, salt

sugar, pumpkin, canned or fresh, pureed, bisquick, raisins (optional), oil, eggs, beaten, cinnamon, cream cheese, softened, butter, powdered sugar , sifted, milk, vanilla

sugar, canned pumpkin, eggs, beaten, butter, melted, flour, baking powder, baking soda, cinnamon, chopped pecans, powdered sugar, cream cheese, softened, butter, softened, evaporated milk, vanilla

sugar, vegetable oil, eggs, baking powder, baking soda, pumpkin , level, cinnamon, nutmeg, ginger, flour, cream cheese, softened, butter, softened, vanilla, milk, powdered sugar

sugar, baking soda, baking powder, salt, cinnamon, eggs (beaten ), flour, cooking oil, canned pumpkin (or cooked & mashed ), butter, cream cheese, vanilla, powdered sugar

sugar, vegetable oil, pumpkin, eggs, beaten, bisquick baking mix, cinnamon, cream cheese, softened, margarine or 1/3 cup butter, softened, milk, vanilla, powdered sugar

whole wheat flour, brown sugar, baking powder, unsweetened applesauce, apple, chopped, low-fat milk, egg whites

sugar, flour, eggs, baking powder, baking soda, salt, cinnamon, mazola oil, pumpkin, butter, softened, cream cheese, softened, vanilla, powdered sugar, frosting ingredients were doubled by my mother years ago , i m assuming the original amount didn tsp cover it to her liking, thought i d throw this in, i ve had a few people ask me.)

mayonnaise, dijon mustard, white wine vinegar, smoked spanish paprika (or sweet paprika), salt & freshly ground black pepper, green onions, thinly sliced (green and pale green part), chopped flat leaf parsley, diced celery, hard-boiled eggs, peeled and coarsely chopped, olive oil (for brushing the bread slices), whole grain or 8 slices whole wheat bread, red onion, thinly sliced, fresh parsley leaves, for garnish (optional)

unsalted butter, sugar, salt, honey, eggs, whole wheat flour (you can also use white whole what or all purpose flour), whole grain cornmeal, baking powder, milk, blueberries

whole berry cranberry sauce, plain nonfat yogurt, low-fat granola

whole wheat flour, baking powder, baking soda, ground cinnamon, grated nutmeg, salt, eggs, white sugar, whole milk, pumpkin puree (canned solid pumpkin), melted unsalted butter, vanilla extract

sugar, eggs, oil, nuts, vanilla, pumpkin, baking soda, cinnamon, salt, flour

directions here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .

active dry yeast, whole grain cereal, uncooked (10 grain), molasses or 3 tbsp honey or 3 tbsp sugar, water (approx 105f), whole wheat flour, egg, non-fat powdered milk, wheat gluten, olive oil, salt, warm water, whole wheat flour, unbleached white flour, flax seed (amendment*), olive oil

sugar, eggs, canned pumpkin, vegetable oil, flour, baking soad, baking powder, cinnamon, vanilla, cream cheese, butter, vanilla, milk, powdered sugar

plain nonfat yogurt, sweet pickle relish, dijon mustard, whole grain mustard, tuna, drained (solid albacore packed in water), celery, chopped, red onion, chopped, fresh cilantro, chopped, bread, toasted (whole whole grain), tomatoes (ripe ), arugula leaf

whole wheat flour, baking powder, salt, unsweetened almond milk, egg white, applesauce, vanilla extract, pumpkin pie spice, oatmeal, wheat bran