207497 low sour cream rhubarb pie Recipes

sour cream (full-fat or light , but not fat free), brown sugar, salt, nutmeg, cinnamon, eggs, vanilla, pitted dates, chopped, pastry for a 1-crust pie (unbaked)

all-butter pastry dough, sour cream (not reduced-fat ), canned solid-pack pumpkin (13 oz), eggs, separated, dark brown sugar, ground cinnamon, freshly grated nutmeg, ground ginger, salt, lightly sweetened whipped cream

unbaked pie shells, rhubarb, chopped, frozen blueberries , not unthawed, strawberries, cut in chunks, sugar, cornstarch, cinnamon, nutmeg (optional), fat free sour cream, egg whites, oats, brown sugar, flour, orange peel (optional), butter, cold water

all-purpose flour, baking soda, baking powder, butter, brown sugar, sour cream, egg, vanilla extract, chopped rhubarb, white sugar, ground cinnamon

brown sugar , packed, butter, sour cream, eggs, beaten, flour, baking soda, ground cinnamon, fresh rhubarb, chopped, sugar

brown sugar or 1 cup sucanat, butter, softened, egg, flour, baking soda, salt, sour cream, rhubarb , cut into 1/2-inch piece, blueberries, chopped walnuts, sugar, cinnamon, butter, melted

pastry dough , for 2-crust 9-inch pie, sliced peeled peaches (7 to 8 medium), sugar, flour, salt, sour cream, not low fat or 1/2 cup no fat, cinnamon, nutmeg, i use fresh ground

unbaked pie shell, egg substitute, splenda sugar substitute, flour, salt (optional), low-fat sour cream, fresh lemon juice, tart apples , such as granny smith apples, peeled, cored and sliced very thin, ground nutmeg, refrigerated butter-flavored cooking spray

sugar, milk, egg yolks, slightly beaten, lemon juice (fresh is best, but bottled works great ), cornstarch, grated lemon peel, butter, sour cream, baked deep dish pie crust (frozen pie crust works great)

sour cream, egg yolks, brown sugar, flour, vanilla, cinnamon, raisins, water, chopped walnuts, pre-baked pie crust

pie shell, unbaked (to make a larger pie just double the batter and pile in those apple chunks!), flour, salt, sugar, egg, sour cream, vanilla, nutmeg, baking apples, sugar, flour, cinnamon, softened butter

pie crust, raw rolled oats, sesame seeds, whole wheat flour, salt, cinnamon, minced nuts, vanilla extract, unsalted sweet butter, melted with, honey, sliced tart cooking apples, juice and rind of 1 lemon, light honey, unbleached white flour, cinnamon, nutmeg, egg, sour cream

pie crust, raisins, granulated sugar, vanilla, salt, ground nutmeg, sour cream, eggs, milk

pastry for single-crust pie, egg, sour cream, sugar, cornstarch, cinnamon, nutmeg, coarsely sliced rhubarb (fresh or frozen ), rolled oats, brown sugar, flour, butter, softened, grated lemons or 1 tsp orange rind (optional)

ground hazelnuts, butter, splenda sugar substitute, splenda sugar substitute, vanilla, cream cheese, eggs, sour cream, splenda sugar substitute, vanilla

diced rhubarb ( could be apples , peaches etc. ), sugar, baking soda, sour cream, salt, flour, nutmeg to taste, butter to taste

brown sugar, shortening, egg, king arthur unbleached all-purpose flour, baking soda, salt, sour cream, chopped rhubarb (1/2-inch chunks ), sugar, chopped walnuts, ground cinnamon, butter, softened

unbaked pie pastry (for a 9-inch bottom crust), raisins (or use half cup and 1/2 cup currants), eggs, separated, egg whites (5 eggs whites total, save the 3 egg yolks for another recipe), sour cream (use full-fat only), sugar (use more for a sweeter taste if desired), flour, vanilla, nutmeg, salt, sugar (for egg whites)