Directions:
- On a lightly floured surface, roll out pastry& fit into a 10 pie plate.
- (Or just use a store bought shell) In a bowl, whisk egg with sour cream.
- Combine sugar, cornstarch, cinnamon& nutmeg; stir into egg mixture.
- Stir in rhubarb slices and spoon into pastry shell.
- Topping: In bowl, mix rolled oats, brown sugar and flour; cut in butter until mixture is crumbly.
- Stir in lemon or orange rind.
- (I sometimes omit this step).
- Sprinkle over rhubarb filling.
- Bake at 400 for 15 min.
- Reduce heat to 375 and bake for 40 minutes OR until topping is golden brown and filling is puffed and set.
- Serve warm with a scoop of vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.6 Kcal (1853 kJ) | ||
| Calories from fat | 195.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.76g | 33% | |
|---|---|---|---|
| Cholesterol | 50.65mg | 17% | |
| Sodium | 328.85mg | 14% | |
| Potassium | 192.66mg | 4% | |
| Total Carbs | 58.37g | 19% | |
| Sugars | 27.6g | 110% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 5.74g | 11% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 149.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 286.31 Kcal (1199 kJ) | ||
| Calories from fat | 126.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.08g | 33% | |
|---|---|---|---|
| Cholesterol | 32.77mg | 17% | |
| Sodium | 212.72mg | 14% | |
| Potassium | 124.62mg | 4% | |
| Total Carbs | 37.76g | 19% | |
| Sugars | 17.85g | 110% | |
| Dietary Fiber | 2.03g | 13% | |
| Protein | 3.71g | 11% | |
| Vitamin C | 1.5mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 10% | |
| Calcium | 96.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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