Sour Cream Peach Pie Recipe

Posted by
Rate It!
Sour Cream Peach Pie
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Spread peaches in pastry-lined 9 pie pan. Combine sugar (RESERVING 2 Tablespoons), flour, salt, and sour cream. Spread over peaches. Adjust top crust and flute edges; cut vents.
  2. Mix remaining 2 tablespoons sugar, cinnamon and nutmeg. Sprinkle over top.
  3. Bake in hot oven 400F about 40 minutes or until peaches are tender and crust is browned.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.43 Kcal (1002 kJ)
Calories from fat 29.17 Kcal
% Daily Value*
Total Fat 3.24g 5%
Cholesterol 5.03mg 2%
Sodium 186.1mg 8%
Potassium 205.2mg 4%
Total Carbs 51.93g 17%
Sugars 42.22g 169%
Dietary Fiber 3.21g 13%
Protein 3g 6%
Vitamin C 117.6mg 196%
Iron 0.4mg 2%
Calcium 42.4mg 4%
Amount Per 100 g
Calories 146.11 Kcal (612 kJ)
Calories from fat 17.8 Kcal
% Daily Value*
Total Fat 1.98g 5%
Cholesterol 3.07mg 2%
Sodium 113.56mg 8%
Potassium 125.22mg 4%
Total Carbs 31.69g 17%
Sugars 25.76g 169%
Dietary Fiber 1.96g 13%
Protein 1.83g 6%
Vitamin C 71.8mg 196%
Iron 0.2mg 2%
Calcium 25.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top