Sour Cream Rhubarb Coffee Cake Recipe

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Ingredients:

Serving

1-1/2 cups packed brown sugar
1/2 cup shortening
1 egg
2 cups king arthur unbleached all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup (8 oz) sour cream
1-1/2 cups chopped rhubarb (1/2-inch chunks )
topping:
1/2 cup sugar
1/2 cup chopped walnuts
1 tsp ground cinnamon
1 tbsp butter, softened

Directions:

In a bowl, cream sugar, shortening and egg. Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream. Gently fold in rhubarb until evenly distributed. Spoon into a greased 13-in. x 9-in. baking pan. Combine topping ingredients until crumbly; sprinkle over batter. Bake at 350° for 45-50 minutes or until done. Cool slightly before cutting into squares Yield: 12-15 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	440.96 Kcal (1846 kJ)
Calories from fat	118.82 Kcal
		% Daily Value*
Total Fat	13.2g	20%
Cholesterol	17.01mg	6%
Sodium	209.63mg	9%
Potassium	82.57mg	2%
Total Carbs	70.61g	24%
Sugars	5.11g	20%
Dietary Fiber	0.78g	3%
Protein	7.32g	15%
Vitamin C	1.4mg	2%
Iron	0.2mg	1%
Calcium	24.2mg	2%

Amount Per 100 g
Calories	274.98 Kcal (1151 kJ)
Calories from fat	74.09 Kcal
		% Daily Value*
Total Fat	8.23g	20%
Cholesterol	10.61mg	6%
Sodium	130.72mg	9%
Potassium	51.49mg	2%
Total Carbs	44.03g	24%
Sugars	3.19g	20%
Dietary Fiber	0.49g	3%
Protein	4.57g	15%
Vitamin C	0.8mg	2%
Iron	0.2mg	1%
Calcium	15.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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