66646 low slow pork oven Recipes

pork chops (lean and thick), garlic powder, salt, pepper, accent seasoning, beer, cream of celery soup

pork tenderloin , trimmed of fat, minced garlic, salt, pepper, olive oil, butter, merlot, button mushrooms or 1 (8 oz) package portabella mushrooms, halved, butter, reserved stock, minced garlic, merlot or 1/2 cup cabernet sauvignon wine, salt, fresh ground pepper

pork tenderloin (about 1 lb each), olive oil, divided, chopped fresh rosemary leaf, salt, divided, freshly ground pepper, divided, shallots, minced, garlic, minced, merlot or 1 cup dry red wine, chicken stock powder or 1 tbsp chicken soup base (a concentrated reduced chicken broth can be substituted), cherry preserves or 2 tbsp blackberry preserves, butter (optional)

pork chops , lean, water, salt, oil, rice, cream of mushroom soup, flour, water

pork chops (center-cut, with bone in weighing about 10 oz each), salt, white pepper, freshly ground, butter, fresh tarragon, chopped or 1 tsp dried tarragon, fresh thyme, dried thyme, dry white wine, chicken stock, fresh homemade breadcrumbs, parmesan cheese, freshly grated, onions, finely chopped

pork chops, condensed cream of celery soup, condensed cream of mushroom soup, tomato sauce, water, soy sauce, dry onion soup mix, wide egg noodles

pork chops, salt, pepper, garlic powder, dried marjoram, plain flour, egg, beaten, oil, butter

pork chops, seasoning salt, cream of mushroom soup, milk, sour cream, pepper, potatoes, frozen, shredded cheddar cheese, french-fried onions

pork chops (1 and 1/2 inch thick ), salt, black pepper, flour, canola oil, onions, thinly sliced, beef broth, cornstarch, water

pork cutlets, flour, seasoning salt, pepper, egg, beaten, milk, fine dry breadcrumb, paprika, shortening, chicken broth, flour, dried dill weed, sour cream

pork chops, purple onions (i use the purple because it gives it more flavor) or 1 yellow onion (i use the purple because it gives it more flavor), cream of mushroom soup, mushroom pieces, drained, evaporated milk (to add to the mushroom soup)

pork tenderloin, thinly sliced, olive oil or 1 tbsp vegetable oil, fresh mushrooms, quartered, coarsely chopped onions, garlic, minced, beef broth, tomato paste, lemon juice, dried tarragon, pepper, all-purpose flour, light sour cream, minced fresh parsley, hot cooked noodles

pork chops , center cut (1/2 inch thick), salt, black pepper, garlic powder, paprika, flour (for dredging), vegetable oil, onions, sliced, mushrooms (optional), flour, chicken broth, heavy cream

pork loin (boneless ), leeks, chopped, olive oil, sage, dry mustard, paprika, salt, thyme, pepper, onion soup mix (or 1 onion, minced), water, chicken broth (or 2 cups homemade ), minced garlic clove

pork steaks, bone in, onions, sliced wedge style, salt, pepper, garlic powder, water

pork chops, cream of mushroom soup, milk, salt and pepper, seasoning salt, garlic powder, olive oil

pork loin chops (3/4 inch thick ), dried sage, salt, onions (sliced ), beef consomme, sour cream, all-purpose flour, black pepper, parsley (to garnish ) (optional)

pork chops, oil, red potatoes, cut up, onion, sliced, oregano, chicken broth, diced roasted bell pepper (optional)