14 s pork oven Recipes

onions, chopped roughly, celery ribs, chopped fine, pork shoulder, garlic cloves, pealed and cut in half, tony chacher s cajun seasoning, vegetable oil, divided, flour, beer or chicken stock

flour, salt, pepper, pork chops, vegetable oil, cream of mushroom soup (light version works great), chicken broth, sour cream (low-fat works too), french s french-fried onions

honey, ketchup, butter (1/4 stick), light brown sugar, fresh lemon juice, garlic powder, pork tenderloin, salt and pepper, dijon mustard

country-style pork ribs, water, ketchup, worcestershire sauce, salt, chili powder, onion powder, hot pepper sauce

ricotta cheese, frozen chopped spinach, thawed and squeezed to remove excess moisture 1 egg, ground cumin, salt, plus more for seasoning, oil, plus extra for drizzling, butter, ground pork, cayenne pepper, white button mushrooms, sliced, grated parmesan, freshly ground black pepper, tomato salsa , recipe follows, oven ready lasagna noodles , about 1 (16-oz) package, fresh mozzarella cheese, thinly sliced, freshly ground black pepper, poblano pepper, stem removed, seeded and roughly chopped, red onion, roughly chopped, jalapeno, stem removed, seeded and roughly chopped, garlic cloves, tomatoes, cored, seeded and roughly chopped, limes, juiced, cilantro, leaves only, vegetable oil, salt and freshly ground black pepper

brown sugar, paprika, mr. pepper seasoning , we used 1 tsp. black pepper, 1 tsp. white pepper and 1 tsp. cayenne pepper in place of mr. pepper seasonin, garlic powder , we used lawry s with parsley, as it intensifies the flavor, salt, dijon mustard or 9 tbsp yellow mustard, we used dijon, liquid smoke , we omitted this (optional), pork rib racks , 9 lbs. or 4 racks of baby-back pork ribs, 8 lbs, your favorite barbecue sauce , we used ah-so chinese style sauce

pork shoulder (butt or loin can also be used), soy sauce, vegetable oil, hawaiian rock salt or 1/4 cup ice cream salt, garlic cloves, minced, ginger, ground, liquid smoke, pineapple slices, pineapple syrup, brown sugar, cornstarch, ti leaves or banana leaves or corn husk, heavy duty aluminum foil

pork butt, hawaiian salt (judge the amount of salt for yourself!!) or 6 tbsp kosher salt (judge the amount of salt for yourself!!), liquid smoke, ti leaves or 6 banana leaves, aluminum foil

pork rib racks, sweet baby ray s original barbecue sauce, onion powder, garlic salt

dried bread cubes (1/2 inch cubes from two 1-lb loaves bread, i used sliced italian bread from trader joe s), wild rice mix (we use uncle ben s or rice-a-roni), pork sausage (we use farmer john s), unsalted butter, divided use, onions, chopped (about 3 cups), ribs celery, diced (about 1 1/2 cups), fennel, cored and diced (about 2 cups), dried sage, dried thyme, dried marjoram, ground black pepper, kosher salt, minced fresh italian parsley, chicken broth, eggs, beaten lightly

aioli or 1/2 cup dijonnaise mustard, soft lavash bread (armenian flat bread), roasted red onion, roasted potato, oven dried tomatoe, romaine lettuce, roasted pork loin

light cooking oil (canola), onion, chopped, garlic cloves, pressed or minced, beef broth or 1/2 cup chicken broth, garlic red wine vinegar, worcestershire sauce, chili sauce (your favorite ), molasses, lemon juice, brown sugar, sweet paprika or 1/2 tsp hot hungarian paprika, salt & fresh ground pepper, to taste, chicken breasts, skinned , boned and cut into thirds or fourths, country-style pork ribs