139 low lemon ice Recipes

vanilla wafers, vanilla low-fat ice cream, softened, lemon sorbet, softened, egg whites, sugar, water, grated lemon rind

water, fresh lemon juice, vanilla extract, cinnamon stick, lemon rind, pear, peeled, halved and cored, vanilla low-fat ice cream, ground cinnamon (optional)

low fat (semi skimmed /1%) milk, fine semolina, sugar, vanilla extract, lemon (zest only), egg, lightly beaten, blackberries , strawberries, or raspberries or a mixture, icing (confectioner s) sugar, apple juice

lemon cucumbers, peeled and coarsely chopped (or 3 standard cucumbers), low-fat plain yogurt, low-fat buttermilk, extra virgin olive oil, garlic clove, peeled and minced, chopped fresh chives , and 3 tbsp fresh dill (not dried, not dried), red pepper flakes or 1/8 tsp cayenne, water or 1/2 cup vegetable stock, salt , to taste, white pepper, walnuts, toasted and chopped (can substitute hazelnuts or almonds), fresh lemon juice , to lightly drizzle on each serving soup, cayenne, ice cube

egg whites, low fat cottage cheese, icing sugar, lemon juice, oats, digestive biscuit

low-fat milk, part-skim ricotta cheese, grated lemon rind, ground cinnamon, vanilla low-fat ice cream, shaved bittersweet chocolate

vanilla low-fat ice cream, softened, grated lemon rind, fresh lemon juice, gingersnap cookies

chopped peeled ripe bartlett pear (about 6 pears), sugar, lemon, peeled and sectioned, coarsely chopped walnuts, golden raisins, dried sweet cherries, navel orange, peeled and sectioned, vanilla low-fat ice cream

lemons, juiced (may use reconstituted juice), limes, juiced, water, ice cubes, sugar substitute (recommended: splenda ), lemon slices, for garnish, lime slices, for garnish

lemon low fat yogurt, nonfat milk, unsweetened orange juice concentrate, honey, vanilla extract, orange extract, ice cubes

cottage cheese or 1 cup ricotta cheese, lemon juice, lemon extract, artificial sweetener, cottage cheese or 1 cup ricotta cheese, almond extract, pure vanilla extract, cocoa powder, pasteurized liquid egg-whites or 1/4 cup light coconut milk, artificial sweetener

margarine or 4 oz low-fat butter, caster sugar, self raising flour, milk, eggs, lemon, icing sugar

homogenized milk (not low fat ), lemon juice, poppy seed, lemon zest, finely grated, butter, softened (or hard margarine), granulated sugar, icing sugar (confectioner s), egg yolks , large, vanilla, all-purpose flour, baking soda, salt, egg whites, large and at room temperature, granulated sugar, all-purpose flour, lemon juice, egg yolks , large, butter, cut into 8 pieces (not margarine), lemon zest, finely grated, whipping cream, butter, softened (not margarine), icing sugar (confectioner s)

cold buttermilk (whole or low-fat ), honey, vanilla ice cream , softened until just melty at the edges (original or vanilla bean), lemon sorbet , softened until just melty at the edges

whole lemons, peeled (freeze the peeling to use as zest in other dishes), splenda sugar substitute, ice cold water

light brown sugar, light-colored corn syrup, minced crystallized ginger (optional), vanilla extract, grated lemon rind, salt, cartons fat-free sour cream, cartons lemon low-fat yogurt, lemon rind strips (optional)

eggs, granulated sugar, lemon juice, vegetable oil, light cream cheese, softened, lemon rind, grated, poppy seed, flour, baking powder, baking soda, low-fat sour cream, light cream cheese, softened, icing sugar, lemon juice, poppy seed (and or or grated lemon rind)