Mum's Quick & Easy Throw It All in Lemon Drizzle Cake Recipe

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Mum's  Quick & Easy Throw It All in Lemon Drizzle Cake
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Ingredients:

Directions:

  1. Heat oven to 180 degrees Celsuis.
  2. Mix margarine, sugar, flour, milk, eggs, & rind of lemon in a bowl.
  3. Put in rectangular tin (meatloaf tin) & bake for 40 - 45mins.
  4. Mix icing sugar with the juice of the lemon & drizzle over the top of the cake whilst still hot.
  5. Leave to cool (if you can!) then enjoy! :o).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.62 Kcal (1397 kJ)
Calories from fat 117.15 Kcal
% Daily Value*
Total Fat 13.02g 20%
Cholesterol 41.07mg 14%
Sodium 126.81mg 5%
Potassium 47.74mg 1%
Total Carbs 52.09g 17%
Sugars 23.31g 93%
Dietary Fiber 0.75g 3%
Protein 2.6g 5%
Vitamin C 3.8mg 6%
Vitamin A 0.1mg 5%
Iron 0.5mg 3%
Calcium 27.5mg 3%
Amount Per 100 g
Calories 378.41 Kcal (1584 kJ)
Calories from fat 132.88 Kcal
% Daily Value*
Total Fat 14.76g 20%
Cholesterol 46.59mg 14%
Sodium 143.84mg 5%
Potassium 54.15mg 1%
Total Carbs 59.08g 17%
Sugars 26.44g 93%
Dietary Fiber 0.85g 3%
Protein 2.95g 5%
Vitamin C 4.4mg 6%
Vitamin A 0.2mg 5%
Iron 0.6mg 3%
Calcium 31.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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