Low Fat Lemon Cheesecake Recipe

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Low Fat Lemon Cheesecake
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  1. (for base) low fat digestives and toasted oats, sunflower oil
  2. 2 egg whites whipped to stiff peaks
  3. Blend stuff unitl smooth (exept egg whites)
  4. Fold in egg whites
  5. Pour on base and bake for 30-40mins
  6. Topping jusrt slice on some fruit or drizzle some more lemon juice on top
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.77 Kcal (874 kJ)
Calories from fat 64.6 Kcal
% Daily Value*
Total Fat 7.18g 11%
Cholesterol 7.68mg 3%
Sodium 200.98mg 8%
Potassium 121.74mg 3%
Total Carbs 24.98g 8%
Sugars 7.28g 29%
Dietary Fiber 3.08g 12%
Protein 9.79g 20%
Vitamin C 1.2mg 2%
Iron 0.6mg 3%
Calcium 45.2mg 5%
Amount Per 100 g
Calories 216.45 Kcal (906 kJ)
Calories from fat 66.97 Kcal
% Daily Value*
Total Fat 7.44g 11%
Cholesterol 7.97mg 3%
Sodium 208.36mg 8%
Potassium 126.22mg 3%
Total Carbs 25.9g 8%
Sugars 7.55g 29%
Dietary Fiber 3.19g 12%
Protein 10.15g 20%
Vitamin C 1.2mg 2%
Iron 0.6mg 3%
Calcium 46.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
  • 5

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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