227374 low fat lemon poppy seed cookies Recipes

lemon poppy seed quick bread mix (muffin with glaze pkt), cream cheese, softened, milk, vegetable oil, eggs

yukon gold potatoes, peeled and cubed, salt, low-fat milk, garlic cloves, peeled, bay leaf, lemon yogurt, milk, chive -and-onion cream cheese, butter or margarine, poppy seeds, grated lemon rind, salt, garnishes: chopped fresh chives and lemon rind strips

kiwi, peeled, quartered and sliced, peaches, pitted, quartered, diced, blueberries, lemon, juiced , plus zest for garnish, sugar, low-fat plain yogurt, poppy seed, mint sprig, for garnish

low-fat sour cream, egg substitute, cooking sherry, poppy seed, canola oil, instant fat-free sugar-free instant vanilla pudding mix, yellow cake mix

whole wheat pastry flour, all-purpose flour, poppy seed, baking powder, baking soda, salt, fat-free buttermilk, canola oil, vanilla extract, lemon zest, freshly grated, lemon juice, eggs, at room temperature, egg whites, at room temperature, sugar, sugar, plus more, sugar , for dusting, lemon juice, water

margarine or 1/2 cup butter, granulated sugar, grated lemon peel, egg, all-purpose flour, baking soda, poppy seed filling, powdered sugar

unsalted butter, orange zest, grated, sugar, egg yolk, vanilla, all-purpose flour , sifted, plus, all-purpose flour , sifted, poppy seed

whole wheat pastry flour, barley flour or 1/2 cup additional whole wheat pastry flour, poppy seed, baking powder, baking soda, flax seeds, water, frozen apple juice concentrate, thawed, fresh lemon juice, canola oil, pure maple syrup, lemon zest (coloured part only), vanilla extract

sweet butter, softened, sugar, egg, all-purpose flour, poppy seed, raspberry preserves or 1/2 cup your favorite flavor preserves

biscuit/baking mix, eggs, lightly beaten, canola oil, club soda, lemon juice, vanilla extract, poppy seeds

low-fat graham cracker (about 2 cello-paks from 1 box), fat free cream cheese or 8 oz reduced-fat cream cheese, powdered sugar, vanilla or 1 tsp lemon juice, lemon flavor instant pudding and pie filling, low-fat milk (i use super-skim) or 1 1/2 cups nonfat milk (i use super-skim), cool whip

butter, softened (no substitutes), sugar, egg yolks, vanilla extract, flour, poppy seeds, salt, white chocolate, melted (king arthur has lemon-flavred white chocolate chips; or you can use semisweet chocolate)

milk, poppy seed, flour, baking soda, nutmeg, butter, lemon rind, maple syrup

unsalted butter, each stick cut into 4 pieces, at room temperature (2 sticks), sugar, egg, at room temperature, vanilla extract, flour, baking powder, kosher salt, poppy seed, lemon zest, finely grated

eggs, butter, white sugar, vanilla extract, egg yolks, all-purpose flour, salt, poppy seeds, egg white, water

butter, brown sugar , packed, egg, vanilla, flour, poppy seed, cinnamon, ground ginger, baking soda, salt

butter (unsalted ), sugar, eggs, well beaten, sour cream, all-purpose flour, baking soda, salt, poppy seed