Orange-Poppy Seed Cookies Recipe

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Orange-Poppy Seed Cookies
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Minutes

Ingredients:

Directions:

  1. Preheat oven to 325°.
  2. Beat butter with orange zest until it whitens and holds soft peaks.
  3. Beat in sugar until well blended.
  4. Whisk together yolks and vanilla.
  5. Add to butter mixture and mix scraping down sides as necessary.
  6. Add flour and poppy seeds mixing only to combine Divide dough into 4 pieces and Roll into 4 logs, each about 1 1/2 inches in diameter.
  7. Dough should be frozen for 30 minutes so that it can be easily cut or you can freeze, wrapped well for later use.
  8. Slice 3/8 inch rounds.
  9. Bake on a parchment lined sheet pan until firm and lightly and evenly browned- about 12-15 minutes.
  10. The cookies must be cooked through to be tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 497.24 Kcal (2082 kJ)
Calories from fat 307.77 Kcal
% Daily Value*
Total Fat 34.2g 53%
Cholesterol 108.53mg 36%
Sodium 17.2mg 1%
Potassium 110.21mg 2%
Total Carbs 42.2g 14%
Sugars 10.02g 40%
Dietary Fiber 2.67g 11%
Protein 6.35g 13%
Vitamin C 4.1mg 7%
Vitamin A 0.4mg 13%
Iron 1.2mg 6%
Calcium 108.3mg 11%
Amount Per 100 g
Calories 480.88 Kcal (2013 kJ)
Calories from fat 297.65 Kcal
% Daily Value*
Total Fat 33.07g 53%
Cholesterol 104.96mg 36%
Sodium 16.63mg 1%
Potassium 106.59mg 2%
Total Carbs 40.81g 14%
Sugars 9.69g 40%
Dietary Fiber 2.59g 11%
Protein 6.14g 13%
Vitamin C 4mg 7%
Vitamin A 0.4mg 13%
Iron 1.1mg 6%
Calcium 104.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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