Directions:
- Heat milk over medium heat, but do not boil.
- Stir in poppy seeds; set aside.
- Combine flour, baking soda and nutmeg.
- Cream together butter, lemon and maple syrup.
- Gradually stir in dry ingredients. Blend well.
- Add poppy seed/milk mixture and blend thoroughly.
- Drop by teaspoonfuls onto unoiled cookie sheets and bake at 350 degrees for 15-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 531.1 Kcal (2224 kJ) | ||
| Calories from fat | 325.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.19g | 56% | |
|---|---|---|---|
| Cholesterol | 61.99mg | 21% | |
| Sodium | 799.78mg | 33% | |
| Potassium | 254.47mg | 5% | |
| Total Carbs | 47.05g | 16% | |
| Sugars | 14.78g | 59% | |
| Dietary Fiber | 6.64g | 27% | |
| Protein | 7.5g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.5mg | 20% | |
| Calcium | 381.7mg | 38% | |
| Amount Per 100 g | |||
| Calories | 420.59 Kcal (1761 kJ) | ||
| Calories from fat | 257.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.66g | 56% | |
|---|---|---|---|
| Cholesterol | 49.09mg | 21% | |
| Sodium | 633.37mg | 33% | |
| Potassium | 201.52mg | 5% | |
| Total Carbs | 37.26g | 16% | |
| Sugars | 11.7g | 59% | |
| Dietary Fiber | 5.26g | 27% | |
| Protein | 5.94g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2.8mg | 20% | |
| Calcium | 302.3mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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