Directions:
- Heat oven to 350°F.
- In large mixer bowl combine butter, sugar, egg, flour and poppy seed. Beat at low speed, scraping bowl often, until well mixed, 2 to 3 minutes.
- Shape rounded teaspoonfuls of dough into 1-inch balls. Place 2 inches apart onto greased cookie sheets. Flatten cookies to 1/4 inch thickness with bottom of buttered glass dipped in sugar. Make small indentation in center of each cookie; fill with about 1/2 teaspoon preserves.
- Bake for 12 to 15 minutes or until edges are lightly browned. Makes about 3 1/2 dozen cookies.
- Classic Cookies, Baking & More.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.32 Kcal (278 kJ) | ||
| Calories from fat | 3.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.44g | 1% | |
|---|---|---|---|
| Cholesterol | 6.82mg | 2% | |
| Sodium | 32.09mg | 1% | |
| Potassium | 22.74mg | 0% | |
| Total Carbs | 13.87g | 5% | |
| Sugars | 5.61g | 22% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 1.41g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 250.37 Kcal (1048 kJ) | ||
| Calories from fat | 15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.67g | 1% | |
|---|---|---|---|
| Cholesterol | 25.75mg | 2% | |
| Sodium | 121.15mg | 1% | |
| Potassium | 85.84mg | 0% | |
| Total Carbs | 52.38g | 5% | |
| Sugars | 21.17g | 22% | |
| Dietary Fiber | 1.7g | 2% | |
| Protein | 5.32g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.7mg | 1% | |
| Calcium | 44.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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