67 low fat corn muffins Recipes

all-purpose flour (about 1 2/3 cups), yellow cornmeal, sugar, baking soda, salt, ground red pepper, low-fat buttermilk, egg substitute, canola oil, reduced-fat shredded sharp cheddar cheese, chopped green onions (about 1 bunch), frozen whole-kernel corn, thawed, diced extralean ham

flour, yellow cornmeal, baking powder, apple, cored , pared & diced, frozen corn, thawed, low-fat cheddar cheese, shredded, sugar, cinnamon, nutmeg, canola oil, eggs, lightly beaten

all-purpose flour, cornmeal, baking powder (18369) or reduced sodium, salt (lesser amount used with double-acting baking powder), eggs, low-fat buttermilk, canola oil, jalapeno pepper, minced, red bell pepper, minced, green bell pepper, minced, shredded) reduced-fat cheddar cheese

whole-wheat flour, all-purpose flour, whole grain ) cornmeal, davis baking powder, ground cinnamon, salt, blueberries, egg, low-fat milk, honey, canola oil, sugar

yellow cornmeal, unbleached all-purpose flour, granulated sugar, dry mustard, baking powder, salt, low-fat milk, eggs, oil, fat free hot dogs

low-fat buttermilk, quick or regular oats, carrot, coarsely grated, brown sugar, reduced calorie corn oil ) margarine, egg substitute, flour, sugar, baking powder, salt, baking soda, raisins

corn muffin mix, cream corn - 8 oz, eggs, low fat sour cream, melted butter, whole kernel corn - 8 oz

all-purpose flour (about 6 3/4 oz), granulated sugar, yellow cornmeal, baking powder, salt, plain low-fat yogurt, butter, melted, fat-free milk, egg, lightly beaten, turbinado sugar (optional)

low-fat or nonfat buttermilk, yellow cornmeal, oats, egg substitute, brown sugar, vegetable oil, whole wheat flour, baking powder, baking soda, salt

all-purpose flour, yellow cornmeal, brown sugar, baking powder, baking soda, salt, plain low-fat yogurt, vegetable oil, grated lemon rind, eggs, lightly beaten, fresh raspberries, granulated sugar

cornmeal, flour, sugar, baking powder, salt, eggs, low-fat buttermilk, unsalted butter, melted, strawberry, sliced

whole wheat flour, cornmeal (i use half coarse , like quaker, and half fine ground, like indian head), baking soda, baking powder, salt, sugar, eggs, low-fat buttermilk (depends on your flour and the weather), prune puree (2 baby food containers worth, or a little less than 1/2 cup), peanut oil or 1 tbsp vegetable oil

corn muffin mix, nonfat milk, low fat cottage cheese, eggs, shredded cheddar cheese (about 2 oz)

whole wheat flour, self-rising cornmeal mix, sugar, baking soda, salt, carton plain fat-free yogurt, low-fat milk, canola oil, egg, shredded zucchini, fresh corn kernels (3 small ears ), minced onion

low-fat milk, corn muffin mix (such as jiffy), egg, unsalted butter, softened, honey, smoked paprika, ground cumin

yellow cornmeal, all-purpose flour, baking powder, baking soda, salt, low-fat buttermilk, butter, melted, egg, lightly beaten

low-fat milk, all purpose (plain ) flour, baking powder, canola oil, corn meal , preferably stone-ground, dark honey, egg lightly beaten, grated lime zest, rasberries, rolled oats, sakt, wheat bran

unbleached flour, quick oats, natural bran, cream of tartar, baking soda, cinnamon, egg whites, low-fat milk, plain yogurt (i use organic 3% mf balkan style because it s corn-free), honey (or 1/4 cup cane sugar), blueberries (fresh or frozen )