Corn Dog Muffins Recipe

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Corn Dog Muffins
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F. Spray 24 muffin cups generously with cooking spray, or use muffin liners.
  2. Combine cornmeal, flour, sugar, dry mustard, baking powder, and salt in a medium-size bowl. Add milk, egg, and oil. Mix until smooth.
  3. Cut hot dogs into 1-inch lengths. Spoon about 1/4 cup of batter into each prepared muffin cup. Place 3 hot dog pieces in each muffin cup.
  4. Bake for 20 to 30 minutes, until a wooden pick inserted into the muffin comes out clean.
  5. Serve with mustard, ketchup and relish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.87 Kcal (334 kJ)
Calories from fat 20.39 Kcal
% Daily Value*
Total Fat 2.27g 3%
Cholesterol 21.73mg 7%
Sodium 120.99mg 5%
Potassium 113.33mg 2%
Total Carbs 12.42g 4%
Sugars 2.39g 10%
Dietary Fiber 0.65g 3%
Protein 2.65g 5%
Iron 0.7mg 4%
Calcium 54.4mg 5%
Amount Per 100 g
Calories 170.51 Kcal (714 kJ)
Calories from fat 43.52 Kcal
% Daily Value*
Total Fat 4.84g 3%
Cholesterol 46.39mg 7%
Sodium 258.31mg 5%
Potassium 241.95mg 2%
Total Carbs 26.52g 4%
Sugars 5.1g 10%
Dietary Fiber 1.4g 3%
Protein 5.65g 5%
Iron 1.4mg 4%
Calcium 116.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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