149977 low cal low pie filling cooked pudding Recipes

jello lemon flavor instant pudding and pie filling or 1 (4 oz) package vegetarian lemon flavor instant pudding and pie filling, lemon cake mix (2 layer size) or 1 (18 oz) package yellow cake mix (2 layer size), eggs, water, oil, sugar , sifted, hot milk

low-fat milk, ice cream, softened (fat-free, your choice of flavor), instant vanilla flavor pudding and pie filling, 4 serving size (fat-free, your choice of flavor), graham cracker crust

egg white, beaten, graham cracker crust (8 inch), nonfat milk, sugar-free instant vanilla pudding mix, pack pumpkin (not pie filling), pumpkin pie spice, cinnamon, nutmeg

cook and serve instant vanilla flavor pudding and pie filling, whole milk, chocolate croissants (about 4 oz each)

pie pan or dish, graham cracker pie crust or pie crust, ripe bananas sliced, vanilla pudding and pie filling ( can use the sugar free with 1% milk ), home made whipped cream or 1 8oz light cool whip

angel food cake, cubed (approx. 1 cake), cool whip, thawed, cream cheese, softened, pie filling, powdered sugar

sugar, cornstarch, salt, low-fat milk, cooked rice, unsweetened coconut, shredded, eggs, beaten, vanilla extract, coconut extract, nutmeg

cooked brown rice, milk, reduced fat , fluid, 2% milkfat, blueberries, molasses, cinnamon, egg

dry lentils, black beans, onion, chopped, spinach, chopped, low-sodium chicken broth

low-fat milk, jello vanilla flavor instant pudding and pie filling mix (or any flavor), ripe banana, cut into chunks, strawberry

low-fat graham cracker (about 2 cello-paks from 1 box), fat free cream cheese or 8 oz reduced-fat cream cheese, powdered sugar, vanilla or 1 tsp lemon juice, lemon flavor instant pudding and pie filling, low-fat milk (i use super-skim) or 1 1/2 cups nonfat milk (i use super-skim), cool whip

angel food cake, cut into small squares (either make from mix or buy at store), sliced strawberries (or mixed berries), sugar free fat free french vanilla pudding and pie filling mix, cool whip free

cold milk, chocolate jello instant pudding & pie filling oreo pie crust, nutter butter sand which cookies, cool whip

chocolate flavor instant pudding and pie filling mix, granulated sugar, evaporated skim milk (not sweetened condensed ), skim milk

pecan halves, toasted, jello sugar-free white chocolate pudding mix, whipping cream, cold water, splenda sugar substitute, cream cheese, softened, graham cracker crumbs, jello sugar free chocolate fudge pudding and pie filling mix, whipping cream, cold water, splenda sugar substitute, cream cheese, softened

fat free marble loaf cake , cut into 1/4-inch thick slices, cold nonfat milk, jell-o sugar free chocolate fudge pudding and pie filling mix, dairy sugar-free whipped topping, divided, chopped almonds, divided, raspberries, chocolate syrup (i used hershey s)

easy cherry cake with pudding frosting, cherry pie filling -- (20 oz), all-purpose flour, salt, baking soda, eggs, oil, vanilla, sugar, chopped nuts, combine all ingredients in a large bowl; mix together well with a, spoon. pour into a greased 9x13-inch cake pan. bake at 350 f . for 40- 50 minutes. cool, and frost with vanilla pudding frosting (see recipe below)., vanilla pudding frosting, combine 1 4-oz. package instant vanilla pudding mix with 1-1/2 cups, cold milk and 1 envelope dream whip topping mix. beat together in, deep bowl at high speed until fluffy and smooth .