Directions:
- Layer the toasted pecans in the bottom of a glass jelly roll pan, reserving enough to make 1 T of chopped nuts for topping.
- Whip all ingredients for 2nd layer with a mixer until fluffy.
- Drop in mounds on top of pecans (mixture will be thick) and carefully spread to cover pecans.
- Sprinkle graham cracker crumbs over 2nd layer.
- Don't use more than 1 T.
- Follow same directions as the 2nd layer for the 4th layer, using, of course, the Chocolate Fudge pudding instead of the White Chocolate.
- Drop in mounds over the graham cracker crumb layer.
- Spread very carefully, taking care not to mix the layers.
- Garnish with whipped cream, chopped toasted pecans and a sprinkling of graham cracker crumbs.
- Refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.13 Kcal (922 kJ) | ||
| Calories from fat | 202.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.5g | 35% | |
|---|---|---|---|
| Cholesterol | 27.44mg | 9% | |
| Sodium | 35.22mg | 1% | |
| Potassium | 109.52mg | 2% | |
| Total Carbs | 4.54g | 2% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 2.79g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.2mg | 12% | |
| Calcium | 39.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 251.47 Kcal (1053 kJ) | ||
| Calories from fat | 231.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.7g | 35% | |
|---|---|---|---|
| Cholesterol | 31.35mg | 9% | |
| Sodium | 40.23mg | 1% | |
| Potassium | 125.11mg | 2% | |
| Total Carbs | 5.18g | 2% | |
| Sugars | 1.45g | 5% | |
| Dietary Fiber | 2.1g | 7% | |
| Protein | 3.18g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.5mg | 12% | |
| Calcium | 45.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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