60561 low cal asian peanut Recipes

chinese wheat noodles (or 1/2 lb package whole wheat spaghetti), natural-style peanut butter , smuckers chunky, stirred, reduced sodium soy sauce, chili oil, chinese, rice vinegar, dark brown sugar, green onions, sliced diagonally into 1/4-inch slices, red bell pepper, chopped, toasted sesame seeds, for garnish

creamy peanut butter, coconut milk, water, lemon juice, sea salt, garlic powder, five-spice powder

boneless skinless chicken breast, jiff creamy peanut butter, head cabbage, thinly sliced, unsalted peanuts, crushed red pepper flakes, teriyaki marinade (safeway select sesame and ginger terriaki marrinade), paul newmans low-fat sesame ginger salad dressing, sesame seeds

canola oil, fresh lime juice, soy sauce, sugar, crushed red chile flakes, boneless pork chops (about 6 oz. each), shredded savoy cabbage, shredded red cabbage, chopped fresh cilantro, sliced red bell pepper, sliced green onions, roasted unsalted peanuts, salt, freshly ground black pepper

skim milk , plus, skim milk, divided, chunky peanut butter, fat-free cool whip, sugar-free instant chocolate pudding mix or 1 (3 1/4 oz) package vegetarian

natural-style peanut butter, smooth, eggs, vinegar, baking soda, salt, artificial sweetener (optional)

cream cheese, splenda sugar substitute, unsweetened chocolate, heavy cream, peanut butter

less-fat cream cheese, at room temperature, powdered sugar, low-fat creamy peanut butter

creamy peanut butter, garlic cloves, minced, brown sugar, mayonnaise, soy sauce, fresh lemon juice

chicken broth, reduced-fat coconut milk, prepared asian peanut sauce, frozen peas, shrimp (26 to 30 per pound), chopped green onions, lime wedges

ready-to-serve salad greens, mandarin oranges, drained, chopped salted peanuts, italian salad dressing, soy sauce

evaporated skim milk, low-fat creamy peanut butter, egg yolks, light brown sugar, cornstarch, vanilla extract, ground nutmeg, milk, unsalted butter, egg, overripe banana, mashed, brown sugar, vanilla extract, banana extract (optional), cake flour, brown rice flour, baking powder, salt, low-fat, sweetened condensed milk, bittersweet chocolate, chopped, peanut butter chips

onion, diced, celery, diced, carrot, diced, turnip, diced, garlic cloves, chopped, olive oil, low sodium chicken broth, diced tomatoes with mild green chilies (rotel), boneless skinless chicken breasts, peanut butter, heavy cream, crushed red pepper flakes, salt and pepper, to taste

cream cheese, softened, sugar-free peanut butter, liquid stevia, eggs, unsweetened cocoa powder, pure vanilla extract

light brown sugar, white sugar, butter, milk (not low-fat ), vanilla, peanut butter

shiloutte non-fat vanilla yogurt (2 tubs ), fat-free cottage cheese, fat-free sugar-free chocolate syrup, no-sugar-added peanut butter, bananas

whole wheat spaghetti, low sodium soy sauce, water, honey, creamy peanut butter, chili sauce (i use sriracha hot ), sesame oil, garlic cloves, minced, fresh ginger, minced, snow peas, trimmed and halved, seasoned baked tofu (i used my asian style savory baked tofu), cilantro, chopped, dry roasted peanuts, chopped, lime wedge, to garnish