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Low-Carb Chocolate Peanut Butter Cheesecakes Recipe

Low-Carb Chocolate Peanut Butter Cheesecakes Recipe

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Low-Carb Chocolate Peanut Butter Cheesecakes

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Ingredients:

Serving

Directions:

1) Spray 12 muffin tins with non-stick spray or line with foil liners.
2) Combine all of your ingredients in a large bowl and mix together using an electric mixer until creamy. About 3 minutes. Taste for sweetness - add more stevia if needed.
3) Fill muffin cups evenly with all batter. Spread evenly with your fingers so there is no mounding of the batter.
4) Place in the over and bake for 18-19 minutes. Test with a toothpick in center. It should NOT come out clean - but with some batter, just not liquid.
5) Remove from oven and let cool on wire rack for 1-1.5 hours. Place in refridgerator for 6 hours (at least) uncovered, then you may cover them.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	694.51 Kcal (2908 kJ)
Calories from fat	526.75 Kcal
		% Daily Value*
Total Fat	58.53g	90%
Cholesterol	206.58mg	69%
Sodium	397.53mg	17%
Potassium	350.68mg	7%
Total Carbs	25.85g	9%
Sugars	15.52g	62%
Dietary Fiber	6.51g	26%
Protein	20.69g	41%
Iron	1.9mg	11%
Calcium	137.2mg	14%

Amount Per 100 g
Calories	359.32 Kcal (1504 kJ)
Calories from fat	272.52 Kcal
		% Daily Value*
Total Fat	30.28g	90%
Cholesterol	106.88mg	69%
Sodium	205.67mg	17%
Potassium	181.43mg	7%
Total Carbs	13.38g	9%
Sugars	8.03g	62%
Dietary Fiber	3.37g	26%
Protein	10.7g	41%
Iron	1mg	11%
Calcium	71mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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